Dhanson: Created page with "{{RecipeSummary |PrepTime=20 min |CookTime=~60 min @ 200F |Source=Jan Quanbeck (passed down from Ruth) |Yield=6 qts |Rating={{unrated}} }} === Ingredients === * 2 c brown suga..."

2014-12-14T18:54:08Z

Created page with "{{RecipeSummary |PrepTime=20 min |CookTime=~60 min @ 200F |Source=Jan Quanbeck (passed down from Ruth) |Yield=6 qts |Rating={{unrated}} }} === Ingredients === * 2 c brown suga..."

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{{RecipeSummary
|PrepTime=20 min
|CookTime=~60 min @ 200F
|Source=Jan Quanbeck (passed down from Ruth)
|Yield=6 qts
|Rating={{unrated}}
}}
=== Ingredients ===
* 2 c brown sugar
* 1 t salt
* 2 sticks butter/margarine
* 1/2 c corn syrup
* 1 t baking soda
* 1 t butter flavoring
* 6 qt popped corn
* nuts (optional)

=== Preparation ===
Boil brown sugar, butte, syrup, and salt for 5 minutes. Remove from heat and add baking soda and butter flavoring. Stir well over popped corn (and nuts such as peanuts, pecans, walnuts, cashews, etc. as desired) and spread on cookie sheet. Place in 200F oven for one hour, stirring every 15 minutes. Remove from the oven and let cool.

Store in a covered container to keep crisp.

[[Category:Snacks]]

Grandma's Oven Caramel Popcorn - Revision history

Dhanson: Created page with "{{RecipeSummary |PrepTime=20 min |CookTime=~60 min @ 200F |Source=Jan Quanbeck (passed down from Ruth) |Yield=6 qts |Rating={{unrated}} }} === Ingredients === * 2 c brown suga..."