Grandma Ruth's Lefse - Revision history

Dhanson at 18:57, 25 December 2025

2025-12-25T18:57:42Z

← Older revision		Revision as of 18:57, 25 December 2025
Line 21:		Line 21:
	Knead in about 2+ cups of flour to 4 c potatoes. Roll with lefse rolling pin (best to cover it with a "stocking"); pastry cloth must be ''well'' floured.		Knead in about 2+ cups of flour to 4 c potatoes. Roll with lefse rolling pin (best to cover it with a "stocking"); pastry cloth must be ''well'' floured.

	Bake on '''hot''' lefse grill (~~400~~-~~425F~~) until small bubbles form - turn once.		Bake on '''hot''' lefse grill (400°-425°F) until small bubbles form - turn once.

	Let lefse steam/cool between several dish towels until completely cooled.		Let lefse steam/cool between several dish towels until completely cooled.

Dhanson at 18:56, 25 December 2025

2025-12-25T18:56:30Z

← Older revision		Revision as of 18:56, 25 December 2025
Line 15:		Line 15:

	=== Preparation ===		=== Preparation ===
	Cook 2 quarts of potatoes in salted water until easily pierced with a fork. Mash potatoes with electric mixer (or foodmill or ricer) until completely free of lumps.		Cook 2 quarts of potatoes in salted water just until easily pierced with a fork. Mash potatoes with electric mixer (or foodmill or ricer) until completely free of lumps.

	Add sugar, butter and evaporated milk. Let cool completely; refrigerate.		Add sugar, butter and evaporated milk. Let cool completely; refrigerate.

Dhanson: /* Preparation */

2025-12-25T18:56:01Z

Preparation

← Older revision		Revision as of 18:56, 25 December 2025
Line 21:		Line 21:
	Knead in about 2+ cups of flour to 4 c potatoes. Roll with lefse rolling pin (best to cover it with a "stocking"); pastry cloth must be ''well'' floured.		Knead in about 2+ cups of flour to 4 c potatoes. Roll with lefse rolling pin (best to cover it with a "stocking"); pastry cloth must be ''well'' floured.

	Bake on '''hot''' lefse grill (~~425~~-~~450F~~) until small bubbles form - turn once.		Bake on '''hot''' lefse grill (400-425F) until small bubbles form - turn once.

	Let lefse steam/cool between several dish towels until completely cooled.		Let lefse steam/cool between several dish towels until completely cooled.

Dhanson: /* Preparation */

2025-12-25T18:55:39Z

Preparation

← Older revision		Revision as of 18:55, 25 December 2025
Line 21:		Line 21:
	Knead in about 2+ cups of flour to 4 c potatoes. Roll with lefse rolling pin (best to cover it with a "stocking"); pastry cloth must be ''well'' floured.		Knead in about 2+ cups of flour to 4 c potatoes. Roll with lefse rolling pin (best to cover it with a "stocking"); pastry cloth must be ''well'' floured.

	Bake on '''hot''' lefse grill until small bubbles form - turn once.		Bake on '''hot''' lefse grill (425-450F) until small bubbles form - turn once.

	Let lefse steam/cool between several dish towels until completely cooled.		Let lefse steam/cool between several dish towels until completely cooled.

Dhanson at 18:43, 29 September 2009

2009-09-29T18:43:52Z

← Older revision		Revision as of 18:43, 29 September 2009
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	\|CookTime=1 hr		\|CookTime=1 hr
	\|Source=Ruth Hegge		\|Source=Ruth Hegge
	\|Rating=		\|Rating=''(unrated)''
	\|Yield=		\|Yield=
	}}		}}
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	[[Category:Christmas]]		[[Category:Christmas]]
	[[Category:Potatoes]]		[[Category:Potatoes]]
			[[Category:Unrated]]

Dhanson: New page: {{RecipeSummary |PrepTime=1 hr |CookTime=1 hr |Source=Ruth Hegge |Rating= |Yield= }} === Ingredients === * 2 qts Idaho potatoes * 2 T sugar * 1/4 c butter * 1/3 c evaporated milk * 2 c fl...

2009-07-18T02:42:12Z

New page: {{RecipeSummary |PrepTime=1 hr |CookTime=1 hr |Source=Ruth Hegge |Rating= |Yield= }} === Ingredients === * 2 qts Idaho potatoes * 2 T sugar * 1/4 c butter * 1/3 c evaporated milk * 2 c fl...

New page

{{RecipeSummary
|PrepTime=1 hr
|CookTime=1 hr
|Source=Ruth Hegge
|Rating=
|Yield=
}}
=== Ingredients ===
* 2 qts Idaho potatoes
* 2 T sugar
* 1/4 c butter
* 1/3 c evaporated milk

* 2 c flour

=== Preparation ===
Cook 2 quarts of potatoes in salted water until easily pierced with a fork. Mash potatoes with electric mixer (or foodmill or ricer) until completely free of lumps.

Add sugar, butter and evaporated milk. Let cool completely; refrigerate.

Knead in about 2+ cups of flour to 4 c potatoes. Roll with lefse rolling pin (best to cover it with a "stocking"); pastry cloth must be ''well'' floured.

Bake on '''hot''' lefse grill until small bubbles form - turn once.

Let lefse steam/cool between several dish towels until completely cooled.

[[Category:Christmas]]
[[Category:Potatoes]]