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	<id>https://recipes.oncloverpond.us/index.php?action=history&amp;feed=atom&amp;title=Greek-Style_Pasta_with_Shrimp</id>
	<title>Greek-Style Pasta with Shrimp - Revision history</title>
	<link rel="self" type="application/atom+xml" href="https://recipes.oncloverpond.us/index.php?action=history&amp;feed=atom&amp;title=Greek-Style_Pasta_with_Shrimp"/>
	<link rel="alternate" type="text/html" href="https://recipes.oncloverpond.us/index.php?title=Greek-Style_Pasta_with_Shrimp&amp;action=history"/>
	<updated>2026-04-04T04:10:19Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
	<generator>MediaWiki 1.45.1</generator>
	<entry>
		<id>https://recipes.oncloverpond.us/index.php?title=Greek-Style_Pasta_with_Shrimp&amp;diff=2178&amp;oldid=prev</id>
		<title>Dhanson at 02:18, 31 December 2010</title>
		<link rel="alternate" type="text/html" href="https://recipes.oncloverpond.us/index.php?title=Greek-Style_Pasta_with_Shrimp&amp;diff=2178&amp;oldid=prev"/>
		<updated>2010-12-31T02:18:53Z</updated>

		<summary type="html">&lt;p&gt;&lt;/p&gt;
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				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 02:18, 31 December 2010&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l29&quot;&gt;Line 29:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 29:&lt;/td&gt;&lt;/tr&gt;
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&lt;/table&gt;</summary>
		<author><name>Dhanson</name></author>
	</entry>
	<entry>
		<id>https://recipes.oncloverpond.us/index.php?title=Greek-Style_Pasta_with_Shrimp&amp;diff=2177&amp;oldid=prev</id>
		<title>Dhanson: /* Preparation */</title>
		<link rel="alternate" type="text/html" href="https://recipes.oncloverpond.us/index.php?title=Greek-Style_Pasta_with_Shrimp&amp;diff=2177&amp;oldid=prev"/>
		<updated>2010-12-31T02:18:40Z</updated>

		<summary type="html">&lt;p&gt;&lt;span class=&quot;autocomment&quot;&gt;Preparation&lt;/span&gt;&lt;/p&gt;
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				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 02:18, 31 December 2010&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l28&quot;&gt;Line 28:&lt;/td&gt;
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&lt;/table&gt;</summary>
		<author><name>Dhanson</name></author>
	</entry>
	<entry>
		<id>https://recipes.oncloverpond.us/index.php?title=Greek-Style_Pasta_with_Shrimp&amp;diff=1167&amp;oldid=prev</id>
		<title>192.168.1.1: New page: {{RecipeSummary |PrepTime=15 min |CookTime=10 min |Rating=Very good |Yield=4 servings |Source=[http://www.epicurious.com/recipes/food/views/Greek-Style-Pasta-with-Shrimp-262 Epicurious.com...</title>
		<link rel="alternate" type="text/html" href="https://recipes.oncloverpond.us/index.php?title=Greek-Style_Pasta_with_Shrimp&amp;diff=1167&amp;oldid=prev"/>
		<updated>2009-06-27T13:39:20Z</updated>

		<summary type="html">&lt;p&gt;New page: {{RecipeSummary |PrepTime=15 min |CookTime=10 min |Rating=Very good |Yield=4 servings |Source=[http://www.epicurious.com/recipes/food/views/Greek-Style-Pasta-with-Shrimp-262 Epicurious.com...&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;{{RecipeSummary&lt;br /&gt;
|PrepTime=15 min&lt;br /&gt;
|CookTime=10 min&lt;br /&gt;
|Rating=Very good&lt;br /&gt;
|Yield=4 servings&lt;br /&gt;
|Source=[http://www.epicurious.com/recipes/food/views/Greek-Style-Pasta-with-Shrimp-262 Epicurious.com]&lt;br /&gt;
}}&lt;br /&gt;
=== Ingredients ===&lt;br /&gt;
*  1/4 cup olive oil&lt;br /&gt;
* 4 teaspoons minced garlic&lt;br /&gt;
* 1 pound uncooked medium shrimp, peeled, deveined&lt;br /&gt;
* 1 1/2 cups drained canned artichoke hearts, chopped&lt;br /&gt;
* 1 1/2 cups crumbled feta cheese&lt;br /&gt;
* 1/2 cup chopped seeded tomatoes&lt;br /&gt;
* 3 tablespoons fresh lemon juice&lt;br /&gt;
* 3 tablespoons chopped fresh parsley&lt;br /&gt;
* 2 tablespoons finely chopped fresh oregano or 1 1/2 teaspoons dried&lt;br /&gt;
* 12 ounces angel hair pasta or linguine&lt;br /&gt;
&lt;br /&gt;
=== Preparation ===&lt;br /&gt;
Heat oil in a large skillet over medium high heat. Add garlic and sauté 30 seconds. Add shrimp and sauté until almost cooked through, about 2 minutes. Add artichokes, feta, tomatoes, lemon juice, parsley and oregano and sauté until shrimp are cooked through, about 2 minutes. Season with salt and pepper.&lt;br /&gt;
&lt;br /&gt;
Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain. Transfer pasta to large bowl.&lt;br /&gt;
&lt;br /&gt;
Add shrimp mixture to pasta and toss to coat. Season to taste with salt and pepper and serve. &lt;br /&gt;
&lt;br /&gt;
[[Category:Main Dish]]&lt;br /&gt;
[[Category:Pasta]]&lt;br /&gt;
[[Category:Shrimp]]&lt;/div&gt;</summary>
		<author><name>192.168.1.1</name></author>
	</entry>
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