Green Beans with Balsamic-Shallot Butter - Revision history

Dhanson: /* Preparation */

2010-09-23T20:39:43Z

Preparation

← Older revision		Revision as of 20:39, 23 September 2010
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	=== Preparation ===		=== Preparation ===
	Combine vinegar and shallots in heavy small saucepan. Boil over medium heat until most vinegar is absorbed (about 1 tablespoon liquid should remain in pan), stirring frequently, about 6 minutes. Transfer mixture to small bowl; cool completely. Add butter; mix with fork until blended.		Combine vinegar and shallots in heavy small saucepan. Boil over medium heat until most vinegar is absorbed (about 1 tablespoon liquid should remain in pan), stirring frequently, about 6 minutes. Transfer mixture to small bowl; cool completely. Add butter; mix with fork until blended.

	Cook beans in large pot of boiling salted water until crisp-tender, about 6 minutes. Drain. Refresh under cold water; drain. Pat dry with paper towels. (Balsamic-shallot butter and beans can be made 1 day ahead. Cover separately; chill.)		Cook beans in large pot of boiling salted water until crisp-tender, about 6 minutes. Drain. Refresh under cold water; drain. Pat dry with paper towels. (Balsamic-shallot butter and beans can be made 1 day ahead. Cover separately; chill.)

Dhanson at 03:16, 28 August 2009

2009-08-28T03:16:36Z

← Older revision		Revision as of 03:16, 28 August 2009
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	\|Yield=8 servings		\|Yield=8 servings
	}}		}}
	[[Image:Green beans with balsamic-shallot butter.jpg\|~~320~~ px]]		[[Image:Green beans with balsamic-shallot butter.jpg\|240 px]]
	=== Ingredients ===		=== Ingredients ===
	* 1/2 cup balsamic vinegar		* 1/2 cup balsamic vinegar

Dhanson at 03:16, 28 August 2009

2009-08-28T03:16:09Z

← Older revision		Revision as of 03:16, 28 August 2009
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	\|PrepTime=20 min		\|PrepTime=20 min
	\|CookTime=10-12 min		\|CookTime=10-12 min
	\|Source=[http://www.epicurious.com Epicurious.com]		\|Source=[http://www.epicurious.com/recipes/food/views/GREEN-BEANS-WITH-BALSAMIC-SHALLOT-BUTTER-105644 Epicurious.com]
	\|Rating=Excellent		\|Rating=Excellent
	\|Yield=8 servings		\|Yield=8 servings
	}}		}}
			[[Image:Green beans with balsamic-shallot butter.jpg\|320 px]]
	=== Ingredients ===		=== Ingredients ===
			* 1/2 cup balsamic vinegar
			* 2 large shallots, finely chopped
			* 4 tablespoons (1/2 stick) butter, room temperature

			* 2 pounds green beans, trimmed

	=== Preparation ===		=== Preparation ===
			Combine vinegar and shallots in heavy small saucepan. Boil over medium heat until most vinegar is absorbed (about 1 tablespoon liquid should remain in pan), stirring frequently, about 6 minutes. Transfer mixture to small bowl; cool completely. Add butter; mix with fork until blended.

			Cook beans in large pot of boiling salted water until crisp-tender, about 6 minutes. Drain. Refresh under cold water; drain. Pat dry with paper towels. (Balsamic-shallot butter and beans can be made 1 day ahead. Cover separately; chill.)

			Combine beans and balsamic-shallot butter in large nonstick skillet. Toss over medium heat until beans are heated through, about 5 minutes. Season to taste with salt and pepper and serve.

	[[Category:Side Dish]]		[[Category:Side Dish]]
	[[Category:Green Beans]]		[[Category:Green Beans]]
	[[Category:Excellent]]		[[Category:Excellent]]

Dhanson: New page: {{RecipeSummary |PrepTime=20 min |CookTime=10-12 min |Source=[http://www.epicurious.com Epicurious.com] |Rating=Excellent |Yield=8 servings }} === Ingredients === === Preparation === [...

2009-08-28T03:13:40Z

New page: {{RecipeSummary |PrepTime=20 min |CookTime=10-12 min |Source=[http://www.epicurious.com Epicurious.com] |Rating=Excellent |Yield=8 servings }} === Ingredients === === Preparation === [...

New page

{{RecipeSummary
|PrepTime=20 min
|CookTime=10-12 min
|Source=[http://www.epicurious.com Epicurious.com]
|Rating=Excellent
|Yield=8 servings
}}
=== Ingredients ===

=== Preparation ===

[[Category:Side Dish]]
[[Category:Green Beans]]
[[Category:Excellent]]