https://recipes.oncloverpond.us/index.php?action=history&feed=atom&title=Green_Beans_with_Dijon 2026-04-04T07:17:38Z Revision history for this page on the wiki MediaWiki 1.45.1 https://recipes.oncloverpond.us/index.php?title=Green_Beans_with_Dijon&diff=2714&oldid=prev 2014-08-01T02:46:51Z

<p>Created page with &quot;{{RecipeSummary |PrepTime=10 min |CookTime=6-8 min |Source=[http://www.epicurious.com/recipes/food/views/Green-Beans-11666 Epicurious.com] |Yield=6 servings |Rating={{Very Goo...&quot;</p> <p><b>New page</b></p><div>{{RecipeSummary<br /> |PrepTime=10 min<br /> |CookTime=6-8 min<br /> |Source=[http://www.epicurious.com/recipes/food/views/Green-Beans-11666 Epicurious.com]<br /> |Yield=6 servings<br /> |Rating={{Very Good}}<br /> }}<br /> === Ingredients ===<br /> * 1 1/4 pounds green beans, trimmed<br /> * 1/4 c Dijon mustard<br /> * 1 T sugar<br /> * 2 T white-wine vinegar<br /> * 1/3 c vegetable oil<br /> * 1 to 2 T water<br /> <br /> === Preparation ===<br /> In a bowl whisk together mustard, sugar, and vinegar until sugar is dissolved and whisk in oil until sauce is emulsified. Whisk in water to thin sauce to the desired consistency. Sauce may be made 1 day in advance and kept covered and chilled. Serve sauce at room temperature.<br /> <br /> In a large saucepan of boiling salted water cook beans until-crisp-tender, about 6 minutes, and drain well.<br /> <br /> Toss or serve the green beans with the mustard sauce.<br /> <br /> [[Category:Green Beans]]<br /> [[Category:Side Dish]]</div>

Dhanson