https://recipes.oncloverpond.us/index.php?action=history&feed=atom&title=Green_Olive_Tapenade 2026-04-04T06:02:26Z Revision history for this page on the wiki MediaWiki 1.45.1 https://recipes.oncloverpond.us/index.php?title=Green_Olive_Tapenade&diff=899&oldid=prev 2009-04-21T02:45:06Z

<p>New page: {{RecipeSummary |PrepTime=30 min |CookTime=&#039;&#039;n/a&#039;&#039; |Rating=Good |Yield=1 cup }} === Ingredients === * 20 large (30 medium) green olives, pitted, drained, rinsed * 2 garlic cloves * 2 T cap...</p> <p><b>New page</b></p><div>{{RecipeSummary<br /> |PrepTime=30 min<br /> |CookTime=&#039;&#039;n/a&#039;&#039;<br /> |Rating=Good<br /> |Yield=1 cup<br /> }}<br /> === Ingredients ===<br /> * 20 large (30 medium) green olives, pitted, drained, rinsed<br /> * 2 garlic cloves<br /> * 2 T capers, drained and rinsed<br /> * 2 t anchovy paste<br /> * 2 t Dijon mustard<br /> * 2 T fresh lemon juice<br /> * 2 T finely chopped fresh basil<br /> * 1/4 c finely chopped flat leaf parsley<br /> * 1/8 t cayenne pepper<br /> * 1/3 c olive oil<br /> <br /> === Preparation ===<br /> Combine all ingredients except olive oil in food processor. Process until pureed. Slowly add olive oil until completely absorbed. Refrigerate in airtight container up to 1 week.<br /> <br /> [[Category:Appetizers]]</div>

192.168.1.1