Dhanson: Created page with "{{RecipeSummary |PrepTime=5 min |CookTime=~6-10 min |Source=(various) |Yield=4-6 servings |Rating={{Delicious}} }} === Ingredients === * 1 lb aspargus * 1-2 T extra-virgin oli..."

2013-06-22T19:30:43Z

Created page with "{{RecipeSummary |PrepTime=5 min |CookTime=~6-10 min |Source=(various) |Yield=4-6 servings |Rating={{Delicious}} }} === Ingredients === * 1 lb aspargus * 1-2 T extra-virgin oli..."

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{{RecipeSummary
|PrepTime=5 min
|CookTime=~6-10 min
|Source=(various)
|Yield=4-6 servings
|Rating={{Delicious}}
}}
=== Ingredients ===
* 1 lb aspargus
* 1-2 T extra-virgin olive oil
* ~1 t sea salt

=== Preparation ===
Prepare a hot gill. The temp should be too hot to hold your hand just above the grate for more than a second.

Clean the asparagus and pat dry. Brush with olive oil. Season liberally with sea salt.

When the grill is hot, place the asparagus spears on the grill. Grill for 3-4 minutes before turning them over. They should have char marks from the grate and the tips should be starting to char. Grill another 3-4 minutes or until starting to get tender. Remove from grill and serve immediately.

[[Category:Asparagus]]
[[Category:Grill]]
[[Category:Side Dish]]

Grilled Asparagus - Revision history

Dhanson: Created page with "{{RecipeSummary |PrepTime=5 min |CookTime=~6-10 min |Source=(various) |Yield=4-6 servings |Rating={{Delicious}} }} === Ingredients === * 1 lb aspargus * 1-2 T extra-virgin oli..."