Grilled Salmon with Lime-Ginger Butter - Revision history

Dhanson: /* Preparation */

2013-06-22T19:22:36Z

Preparation

← Older revision		Revision as of 19:22, 22 June 2013
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	[[Category:Salmon]]		[[Category:Salmon]]
	[[Category:Very Good]]		[[Category:Very Good]]
			[[Category:Grill]]

Dhanson: moved Gilled Salmon with Lime-Ginger Butter to Grilled Salmon with Lime-Ginger Butter: Typo in title

2011-05-28T21:53:54Z

moved Gilled Salmon with Lime-Ginger Butter to Grilled Salmon with Lime-Ginger Butter: Typo in title

← Older revision	Revision as of 21:53, 28 May 2011
(No difference)

Dhanson at 18:15, 29 September 2009

2009-09-29T18:15:48Z

← Older revision		Revision as of 18:15, 29 September 2009
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	* 4 six oz. fillets of salmon		* 4 six oz. fillets of salmon
	* salt & pepper to taste		* salt & pepper to taste
	* 12 T [[#Lime-Ginger butter\|Lime-Ginger butter]]		* 12 T [[#Lime-Ginger butter\|Lime-Ginger butter]] (see below)
	* 1 lime, cut into 1/2" thick slices		* 1 lime, cut into 1/2" thick slices

Dhanson at 18:15, 29 September 2009

2009-09-29T18:15:34Z

← Older revision		Revision as of 18:15, 29 September 2009
Line 9:		Line 9:
	* 4 six oz. fillets of salmon		* 4 six oz. fillets of salmon
	* salt & pepper to taste		* salt & pepper to taste
	* 12 T [[#Lime-Ginger butter]]		* 12 T [[#Lime-Ginger butter\|Lime-Ginger butter]]
	* 1 lime, cut into 1/2" thick slices		* 1 lime, cut into 1/2" thick slices

Dhanson: /* Preparation */

2009-09-29T18:15:13Z

Preparation

← Older revision		Revision as of 18:15, 29 September 2009
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	[[Category:Main Dish]]		[[Category:Main Dish]]
	[[Category:Salmon]]		[[Category:Salmon]]
			[[Category:Very Good]]

192.168.1.1 at 14:28, 10 August 2009

2009-08-10T14:28:24Z

← Older revision		Revision as of 14:28, 10 August 2009
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	[[Category:Main Dish]]		[[Category:Main Dish]]
	~~[[Category:Seafood]]~~
	[[Category:Salmon]]		[[Category:Salmon]]

Dhanson: /* Preparation */

2009-08-09T01:28:33Z

Preparation

← Older revision		Revision as of 01:28, 9 August 2009
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	=== Preparation ===		=== Preparation ===
			Whip softened butter in mixer on medium speed ~10 minutes or until turns slightly white and has the consistency of shaving cream. Fold in all remaining ingredients. Refrigerate, but bring back to room temp before using.

			Prepare grill for salmon. Brush each fillet with butter; place skin side up on grill. Brush again and season with salt & pepper. Cook 3 minutes. Turn, baste with butter and season again. Cook 1-3 minutes more until fillet reaches internal temp of 120°. Baste and season again.

			Garnish with lime and serve.

	[[Category:Main Dish]]		[[Category:Main Dish]]
	[[Category:Seafood]]		[[Category:Seafood]]
	[[Category:Salmon]]		[[Category:Salmon]]

Dhanson: New page: {{RecipeSummary |PrepTime=20 min |CookTime=5-10 min |Yield=4 servings |Rating=Very good |Source=Kincaid's }} === Ingredients === * 4 six oz. fillets of salmon * salt & pepper to taste * 12...

2009-08-09T01:12:43Z

New page: {{RecipeSummary |PrepTime=20 min |CookTime=5-10 min |Yield=4 servings |Rating=Very good |Source=Kincaid's }} === Ingredients === * 4 six oz. fillets of salmon * salt & pepper to taste * 12...

New page

{{RecipeSummary
|PrepTime=20 min
|CookTime=5-10 min
|Yield=4 servings
|Rating=Very good
|Source=Kincaid's
}}
=== Ingredients ===
* 4 six oz. fillets of salmon
* salt & pepper to taste
* 12 T [[#Lime-Ginger butter]]
* 1 lime, cut into 1/2" thick slices

==== Lime-Ginger butter ====
* 12 T room temp butter
* 1/2 t chopped parsley
* 1/2 t chopped mint
* 1/2 T minced shallot
* 1/2 T peeled, minced ginger
* 1 1/2 T fresh lime juice
* 1/2 t dried red chili flakes [optional]
* 1/2 t lime zest
* 1/4 t lemon zest

=== Preparation ===

[[Category:Main Dish]]
[[Category:Seafood]]
[[Category:Salmon]]