Dhanson: /* Make salad */

2013-06-22T19:23:59Z

Make salad

← Older revision		Revision as of 19:23, 22 June 2013
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	[[Category:Salads]]		[[Category:Salads]]
			[[Category:Asparagus]]
			[[Category:Steak]]
	[[Category:Very Good]]		[[Category:Very Good]]
	[[Category:Grill]]		[[Category:Grill]]

Dhanson: /* Make salad */

2013-06-22T19:23:17Z

Make salad

← Older revision		Revision as of 19:23, 22 June 2013
Line 42:		Line 42:
	[[Category:Salads]]		[[Category:Salads]]
	[[Category:Very Good]]		[[Category:Very Good]]
			[[Category:Grill]]

Dhanson at 19:48, 28 September 2009

2009-09-28T19:48:47Z

← Older revision		Revision as of 19:48, 28 September 2009
Line 41:		Line 41:

	[[Category:Salads]]		[[Category:Salads]]
			[[Category:Very Good]]

Dhanson: New page: {{RecipeSummary |PrepTime=30 min |CookTime=n/a |Source=[http://www.epicurious.com/recipes/food/views/Grilled-Steak-and-Asparagus-Salad-with-Hoisin-Vinaigrette-5663 Epicurious.com] |Rating=...

2009-09-28T19:46:52Z

New page: {{RecipeSummary |PrepTime=30 min |CookTime=n/a |Source=[http://www.epicurious.com/recipes/food/views/Grilled-Steak-and-Asparagus-Salad-with-Hoisin-Vinaigrette-5663 Epicurious.com] |Rating=...

New page

{{RecipeSummary
|PrepTime=30 min
|CookTime=n/a
|Source=[http://www.epicurious.com/recipes/food/views/Grilled-Steak-and-Asparagus-Salad-with-Hoisin-Vinaigrette-5663 Epicurious.com]
|Rating=Very Good
|Yield=6 servings
}}
=== Ingredients ===
* 1 tablespoon black peppercorns
* 2 teaspoons coriander seeds
* 2 teaspoons fennel seeds
* 1 1-pound top sirloin steak (about 1 inch thick)
* Nonstick olive oil spray

* 1 1/4 pounds thin asparagus spears, trimmed
* 3 thin red onion slices

* Orange slices

==== Vinaigrette ====
* 1/4 cup hoisin sauce
* 1/4 cup white wine vinegar
* 1/4 cup canned low-salt chicken broth
* 2 tablespoons olive oil
* 4 teaspoons minced peeled fresh ginger
* 1 tablespoon soy sauce
* 2 teaspoons hot Chinese-style mustard or Dijon mustard

=== Preparation ===
==== Make vinaigrette ====
Blend all ingredients in blender until smooth. Season with salt and pepper. (Can be made 2 days ahead. Cover and refrigerate.)

==== Make salad ====
Grind peppercorns, coriander seeds and fennel seeds to fine powder. Lightly spray steak with nonstick spray; sprinkle each side with salt, pepper and 1 1/2 teaspoons spice mix. Let stand 30 minutes.

Prepare barbecue (medium-high heat). Grill steak until cooked to desired doneness, about 5 minutes per side for medium-rare. Using tongs, transfer steak to cutting board. Tent with foil to keep warm. Let rest 10 minutes.

Meanwhile, spray asparagus and onion slices with nonstick spray; sprinkle with salt and pepper. Grill asparagus until crisp-tender and slightly charred, turning often, about 5 minutes. Transfer asparagus to plate. Keeping slices intact, grill onion until slightly charred and almost tender, about 4 minutes per side; transfer to plate with asparagus.

Cut steak crosswise into thin slices. Arrange steak and asparagus on 6 plates. Drizzle with vinaigrette. Garnish salads with some onion rings and orange slices.

[[Category:Salads]]

Grilled Steak and Asparagus Salad with Hoisin Sauce - Revision history

Dhanson: /* Make salad */

Dhanson: /* Make salad */

Dhanson at 19:48, 28 September 2009

Dhanson: New page: {{RecipeSummary |PrepTime=30 min |CookTime=n/a |Source=[http://www.epicurious.com/recipes/food/views/Grilled-Steak-and-Asparagus-Salad-with-Hoisin-Vinaigrette-5663 Epicurious.com] |Rating=...