https://recipes.oncloverpond.us/index.php?action=history&feed=atom&title=Ham_and_Bean_Soup 2026-04-04T07:17:36Z Revision history for this page on the wiki MediaWiki 1.45.1 https://recipes.oncloverpond.us/index.php?title=Ham_and_Bean_Soup&diff=1856&oldid=prev 2009-09-30T17:33:39Z

<p><span class="autocomment">Preparation</span></p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 17:33, 30 September 2009</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l30">Line 30:</td> <td colspan="2" class="diff-lineno">Line 30:</td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Category:Soup]]</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Category:Soup]]</div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">[[Category:Ham]]</ins></div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">[[Category:Beans]]</ins></div></td></tr> </table>

Dhanson https://recipes.oncloverpond.us/index.php?title=Ham_and_Bean_Soup&diff=1855&oldid=prev 2009-09-30T17:33:11Z

<p>New page: {{RecipeSummary |PrepTime=2 hrs |CookTime=4+ hrs |Source=[http://www.tasteofhome.com Taste of Home] |Rating=Good |Yield=18 servings (~4 1/2 qts) }} === Ingredients === * 1 pkg (20 oz) 15-b...</p> <p><b>New page</b></p><div>{{RecipeSummary<br /> |PrepTime=2 hrs<br /> |CookTime=4+ hrs<br /> |Source=[http://www.tasteofhome.com Taste of Home]<br /> |Rating=Good<br /> |Yield=18 servings (~4 1/2 qts)<br /> }}<br /> === Ingredients ===<br /> * 1 pkg (20 oz) 15-bean blend<br /> * 5 qts water, divided<br /> * 1 lb fully cooked ham, cubed<br /> * 2 smoked or precooked bratwurst links, sliced<br /> * 1/2 c chopped onion<br /> * 1/2 c chopped celery<br /> * 1/2 c sliced carrots<br /> * 2 garlic cloves, minced<br /> * 2 T Worcestershire sauce<br /> * 1 t dried basil<br /> * 3/4 t salt<br /> * 3/4 t pepper<br /> * 1/2 t dried marjoram<br /> * 1/2 t hot pepper sauce<br /> * 2 cans (14.5 oz each) diced tomatoes, undrained<br /> * 1 can (4 oz) chopped green chilies<br /> <br /> === Preparation ===<br /> Rinse beans; place in Dutch oven with 3 qts water. Bring to a boil for 3-5 minutes. Remove from heat; cover and let stand 1 hour. <br /> <br /> Drain and rinse beans. Return to pan; add remaining water and next 13 ingredients. Bring to a boil. Reduce heat; cover and simmer 2 1/2 to 3 hours or until beans are almost tender. Add tomatoes and chilies; bring to a boil. Reduce heat; cover and simmer 30 minutes.<br /> <br /> [[Category:Soup]]</div>

Dhanson