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	<id>https://recipes.oncloverpond.us/index.php?action=history&amp;feed=atom&amp;title=Ham_and_Vegetable_Linguine</id>
	<title>Ham and Vegetable Linguine - Revision history</title>
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	<updated>2026-04-04T04:12:45Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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	<entry>
		<id>https://recipes.oncloverpond.us/index.php?title=Ham_and_Vegetable_Linguine&amp;diff=2886&amp;oldid=prev</id>
		<title>Dhanson: Created page with &quot;{{RecipeSummary |PrepTime=20 min |CookTime=10-20 min |Source=[http://www.tasteofhome.com/recipes/ham-and-vegetable-linguine Taste of Home] (&#039;&#039;1998&#039;&#039;, pg 79) |Yield=6-8 serving...&quot;</title>
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		<updated>2016-03-08T02:47:56Z</updated>

		<summary type="html">&lt;p&gt;Created page with &amp;quot;{{RecipeSummary |PrepTime=20 min |CookTime=10-20 min |Source=[http://www.tasteofhome.com/recipes/ham-and-vegetable-linguine Taste of Home] (&amp;#039;&amp;#039;1998&amp;#039;&amp;#039;, pg 79) |Yield=6-8 serving...&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;{{RecipeSummary&lt;br /&gt;
|PrepTime=20 min&lt;br /&gt;
|CookTime=10-20 min&lt;br /&gt;
|Source=[http://www.tasteofhome.com/recipes/ham-and-vegetable-linguine Taste of Home] (&amp;#039;&amp;#039;1998&amp;#039;&amp;#039;, pg 79)&lt;br /&gt;
|Yield=6-8 servings&lt;br /&gt;
|Rating={{Delicious}}&lt;br /&gt;
}}&lt;br /&gt;
The vegetables can be a variety of things.  I used yellow squash in place of the carrots (because that&amp;#039;s what we had), and it worked very well.&lt;br /&gt;
=== Ingredients ===&lt;br /&gt;
* 1 lb linguine or fettuccine &lt;br /&gt;
* 1/2 pound fresh asparagus, trimmed and cut into 1-inch pieces&lt;br /&gt;
* 1/2 pound fresh mushrooms, sliced&lt;br /&gt;
* 1 medium carrot, thinly sliced&lt;br /&gt;
* 1 medium zucchini, diced&lt;br /&gt;
* 2 cups julienned fully cooked ham&lt;br /&gt;
* 1/4 cup butter&lt;br /&gt;
* 2 T olive oil&lt;br /&gt;
* 1 1/2 cup heavy whipping cream&lt;br /&gt;
* 1/2 cup frozen peas&lt;br /&gt;
* 3 green onions, sliced&lt;br /&gt;
* 1/4 cup grated Parmesan cheese&lt;br /&gt;
* 1 teaspoon dried basil&lt;br /&gt;
* 3/4 teaspoon salt&lt;br /&gt;
* dash ground nutmeg&lt;br /&gt;
* dash pepper&lt;br /&gt;
* additional Parmesan cheese, optional&lt;br /&gt;
&lt;br /&gt;
=== Preparation ===&lt;br /&gt;
Cook linguine according to package directions. Meanwhile, in a large skillet, saute the asparagus, mushrooms, carrot, zucchini and ham in butter and olive oil until the vegetables are tender.&lt;br /&gt;
&lt;br /&gt;
Add the cream, peas, onions, Parmesan cheese, basil, salt, nutmeg and pepper; bring to a boil. Reduce heat; simmer for 3 minutes or until heated through, stirring frequently.&lt;br /&gt;
&lt;br /&gt;
Rinse and drain linguine; add to vegetable mixture and toss to coat. Sprinkle with Parmesan cheese if desired.&lt;br /&gt;
&lt;br /&gt;
[[Category:Pasta]]&lt;br /&gt;
[[Category:Ham]]&lt;br /&gt;
[[Category:Asparagus]]&lt;br /&gt;
[[Category:Zucchini]]&lt;/div&gt;</summary>
		<author><name>Dhanson</name></author>
	</entry>
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