Hearty Beef Stew - Revision history

Dhanson: /* Preparation */

2025-02-16T17:42:54Z

Preparation

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Dhanson at 17:13, 11 January 2025

2025-01-11T17:13:44Z

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	[[Category:Alaric-Approved]]		[[Category:Alaric-Approved]]

Dhanson at 03:57, 11 November 2024

2024-11-11T03:57:06Z

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	\|Rating={{Delicious}}		\|Rating={{Delicious}}
	}}		}}
			NOTE: A 1.5x batch of this will fill a 7.5-quart Dutch Oven to the brim. You have been warned.
	=== Ingredients ===		=== Ingredients ===
	* 1/3 c flour		* 1/3 c flour

Dhanson: /* Preparation */

2024-03-09T20:36:56Z

Preparation

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Dhanson at 20:36, 9 March 2024

2024-03-09T20:36:42Z

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Dhanson at 17:03, 8 December 2023

2023-12-08T17:03:08Z

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Dhanson: /* Ingredients */

2021-10-25T17:51:42Z

Ingredients

← Older revision		Revision as of 17:51, 25 October 2021
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	* 1/3 c flour		* 1/3 c flour
	* 1 T kosher salt		* 1 T kosher salt
	* 1 T freshly ground black pepper		* 1/2 - 1 T freshly ground black pepper (to taste)
	* 3 lbs beef stew meat		* 2 lbs beef stew meat
	* 3 T olive oil (plus more if needed)		* 3 T olive oil (plus more if needed)
	* 1 medium onion, coarsely chopped		* 1 medium onion, coarsely chopped
	* 4 garlic cloves		* 4 garlic cloves
	* 3 celery ribs, sliced crosswise into 1/2-inch pieces		* 4 celery ribs, sliced crosswise into 1/2-inch pieces
	* 1/2 c red wine		* 1/2 c red wine
	* 1/4 c balsamic vinegar		* 1/4 c balsamic vinegar
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	* 3 chicken-flavored bouillon cubes		* 3 chicken-flavored bouillon cubes
	* 14 oz can diced tomatoes		* 14 oz can diced tomatoes
	* 1 lb small red potatoes, quartered		* 2 lb small red potatoes, quartered
	* 3 carrots, peeled and sliced crosswise into 1-inch pieces		* 6 large carrots, peeled and sliced crosswise into 1-inch pieces
	* 1 t dried rosemary		* 1 t dried rosemary
	* 1 t dried thyme		* 1 t dried thyme

Dhanson: Created page with "{{RecipeSummary |PrepTime=1 hr |CookTime=1.5 hrs |Source=''Savory Sweet Life'' by Alice Currah (pg 188) |Yield=6-8 servings |Rating={{Delicious}} }} === Ingredients === * 1/3 ..."

2013-12-31T21:28:27Z

Created page with "{{RecipeSummary |PrepTime=1 hr |CookTime=1.5 hrs |Source=''Savory Sweet Life'' by Alice Currah (pg 188) |Yield=6-8 servings |Rating={{Delicious}} }} === Ingredients === * 1/3 ..."

New page

{{RecipeSummary
|PrepTime=1 hr
|CookTime=1.5 hrs
|Source=''Savory Sweet Life'' by Alice Currah (pg 188)
|Yield=6-8 servings
|Rating={{Delicious}}
}}
=== Ingredients ===
* 1/3 c flour
* 1 T kosher salt
* 1 T freshly ground black pepper
* 3 lbs beef stew meat
* 3 T olive oil (plus more if needed)
* 1 medium onion, coarsely chopped
* 4 garlic cloves
* 3 celery ribs, sliced crosswise into 1/2-inch pieces
* 1/2 c red wine
* 1/4 c balsamic vinegar
* 1/4 c granulated sugar
* 2 14-oz cans beef broth
* 3 chicken-flavored bouillon cubes
* 14 oz can diced tomatoes
* 1 lb small red potatoes, quartered
* 3 carrots, peeled and sliced crosswise into 1-inch pieces
* 1 t dried rosemary
* 1 t dried thyme

=== Preparation ===
Combine the flour, salt, and pepper in a large bowl. Toss the beef in the flour mixture until completely coated.

In a large Dutch oven or soup pot, heat the oil over medium-high heat. Add a third of the beef pieces and cook until browned on all sides, a total of 8-10 minutes, making sure not to overcrowd the beef in the pot. Transfer the cooked beef to a medium bowl. Adding more oil if necessary, brown the remaining meat in 2 additional batches, moving each cooked batch to the medium bowl.

Heat 1 tablespoon of oil in the pot, and add the onions, garlic, and celery. Saute for 2 minutes. Add the wine, balsamic vinegar, and sugar and stir with a wooden spoon, scraping the bottom of the pot until all the residue has dissolved.

Stir in the beef broth, chicken bouillon, tomatoes with the liquid, potatoes, carrots, rosemary, and thyme. Return the cooked beef to the pot. Bring the stew to a boil and then reduce the heat to a simmer. Cover the pot and cook until the beef is tender, about 1 1/2 hours.

'''Note:''' This can be made in a slow-cooker by coating the beef with the flour mixture, then adding all the ingredients to a large slow-cooker. Cook for 7-10 hours on low or 4 hours on high.

[[Category:Stew]]
[[Category:Main Dish]]
[[Category:Beef]]