https://recipes.oncloverpond.us/index.php?action=history&feed=atom&title=Hearty_Stuffed_Potatoes 2026-04-04T05:31:25Z Revision history for this page on the wiki MediaWiki 1.45.1 https://recipes.oncloverpond.us/index.php?title=Hearty_Stuffed_Potatoes&diff=1423&oldid=prev 2009-08-10T03:02:39Z

<p>New page: {{RecipeSummary |PrepTime=1.5 hrs |CookTime=30 min |Source=Taste of Home 4/5 2001 |Rating=Very good; filling |Yield=2 servings }} === Ingredients === * 2 medium baking potatoes * 1/2 c cot...</p> <p><b>New page</b></p><div>{{RecipeSummary<br /> |PrepTime=1.5 hrs<br /> |CookTime=30 min<br /> |Source=Taste of Home 4/5 2001<br /> |Rating=Very good; filling<br /> |Yield=2 servings<br /> }}<br /> === Ingredients ===<br /> * 2 medium baking potatoes<br /> * 1/2 c cottage cheese<br /> * 3 T mayonnaise<br /> * 2 t prepared mustard<br /> * 1/2 t dill weed<br /> * 1/4 t salt<br /> * 1/8 t pepper<br /> * 1/2 c plus 1 T shredded cheddar cheese, divided<br /> * 1 hard-cooked egg, chopped<br /> <br /> === Preparation ===<br /> Bake potatoes at 375° for 1 hour. Cool. Mash pulp with cottage cheese, mayo, mustard, dill, salt and pepper. Stir in 1/2 c cheddar cheese and egg.<br /> <br /> Spoon into shells. Top with remaining cheese. Bake at 375° for 25-30 minutes.<br /> <br /> [[Category:Main Dish]]<br /> [[Category:Side Dish]]<br /> [[Category:Potatoes]]</div>

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