https://recipes.oncloverpond.us/index.php?action=history&feed=atom&title=Herb_Cheese_PuffsHerb Cheese Puffs - Revision history2026-04-04T07:17:43ZRevision history for this page on the wikiMediaWiki 1.45.1https://recipes.oncloverpond.us/index.php?title=Herb_Cheese_Puffs&diff=895&oldid=prev192.168.1.1: New page: {{RecipeSummary |PrepTime=30 min |CookTime=10-12 min |Yield=~30 puffs |Rating=Very good |Source=Bluff Creek Inn }} === Ingredients === * 4 oz Parmesan, grated * 4 oz Romano, grated * 1 c m...2009-04-20T22:27:22Z<p>New page: {{RecipeSummary |PrepTime=30 min |CookTime=10-12 min |Yield=~30 puffs |Rating=Very good |Source=Bluff Creek Inn }} === Ingredients === * 4 oz Parmesan, grated * 4 oz Romano, grated * 1 c m...</p>
<p><b>New page</b></p><div>{{RecipeSummary<br />
|PrepTime=30 min<br />
|CookTime=10-12 min<br />
|Yield=~30 puffs<br />
|Rating=Very good<br />
|Source=Bluff Creek Inn<br />
}}<br />
=== Ingredients ===<br />
* 4 oz Parmesan, grated<br />
* 4 oz Romano, grated<br />
* 1 c mayonnaise<br />
* 2 t fresh minced basil<br />
* 2 t fresh minced oregano<br />
* 1 bunch green onions, chopped<br />
* 1 clove garlic, minced<br />
* 1 12-oz pkg refrigerated, layered, flaky biscuits<br />
<br />
=== Preparation ===<br />
Pre-heat oven to 375°. Blend all ingredients except biscuits in food processor. Separate biscuits into 3 layers each. Spread 1 T mixture on each piece. Bake until puffed and golden, 10-12 minutes. Sprinkle additional herbs for garnish. Serve hot or at room temp.<br />
<br />
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[[Category:Appetizers]]</div>192.168.1.1