Hip Padders - Revision history

Dhanson: /* Ingredients */

2024-09-11T16:09:49Z

Ingredients

← Older revision		Revision as of 16:09, 11 September 2024
Line 9:		Line 9:

	=== Ingredients ===		=== Ingredients ===
	~~====~~ Chocolate Filling ~~====~~		'''Chocolate Filling'''
	* 1 can sweetened, condensed milk		* 1 can sweetened, condensed milk
	* 2 T butter		* 2 T butter
	* 2 c chocolate chips		* 2 c chocolate chips
	* 1 t vanilla		* 1 t vanilla
	~~====~~ Crust ~~====~~
			'''Crust'''
	* 1/2 c salted butter		* 1/2 c salted butter
	* 1 c brown sugar		* 1 c brown sugar

Dhanson at 16:08, 11 September 2024

2024-09-11T16:08:38Z

← Older revision		Revision as of 16:08, 11 September 2024
Line 9:		Line 9:

	=== Ingredients ===		=== Ingredients ===
	~~<div>~~
	==== Chocolate Filling ====		==== Chocolate Filling ====
	* 1 can sweetened, condensed milk		* 1 can sweetened, condensed milk
Line 15:		Line 14:
	* 2 c chocolate chips		* 2 c chocolate chips
	* 1 t vanilla		* 1 t vanilla
	~~</div>~~
	~~<div>~~
	==== Crust ====		==== Crust ====
	* 1/2 c salted butter		* 1/2 c salted butter
Line 25:		Line 22:
	* 1/2 t baking soda		* 1/2 t baking soda
	* 1 c nuts (optional)		* 1 c nuts (optional)
	~~</div>~~

	=== Instructions ===		=== Instructions ===

Dhanson: /* Ingredients */

2024-09-11T16:07:49Z

Ingredients

← Older revision		Revision as of 16:07, 11 September 2024
Line 9:		Line 9:

	=== Ingredients ===		=== Ingredients ===
			<div>
	==== Chocolate Filling ====		==== Chocolate Filling ====
	* 1 can sweetened, condensed milk		* 1 can sweetened, condensed milk
Line 14:		Line 15:
	* 2 c chocolate chips		* 2 c chocolate chips
	* 1 t vanilla		* 1 t vanilla
			</div>
			<div>
	==== Crust ====		==== Crust ====
	* 1/2 c salted butter		* 1/2 c salted butter
Line 23:		Line 25:
	* 1/2 t baking soda		* 1/2 t baking soda
	* 1 c nuts (optional)		* 1 c nuts (optional)
			</div>

	=== Instructions ===		=== Instructions ===

Dhanson at 16:06, 11 September 2024

2024-09-11T16:06:59Z

← Older revision		Revision as of 16:06, 11 September 2024
Line 6:		Line 6:
	\| Rating=Very good		\| Rating=Very good
	}}		}}
	I started making these in college when I found the recipe. They were a hit, to put it mildly. I often make them now for an easy pan of chocolately-goodness to share. They're really easy ~~to make~~ and ~~can be~~ quick to make ~~(unless you are a perfectionist about getting a perfectly balanced distribution of dough-dots on top).~~		I started making these in college when I found the recipe. They were a hit, to put it mildly. I often make them now for an easy pan of chocolately-goodness to share. They're really easy and quick to make.

	~~One 9x13 pan mostly survives a 3-day weekend of grouse hunting with a party of 4~~.

	=== Ingredients ===		=== Ingredients ===

Dhanson: /* Crust */

2024-08-20T20:32:22Z

Crust

← Older revision		Revision as of 20:32, 20 August 2024
Line 18:		Line 18:

	==== Crust ====		==== Crust ====
	* 1/2 c butter		* 1/2 c salted butter
	* 1 c brown sugar		* 1 c brown sugar
	* 1 egg		* 1 egg

Dhanson at 23:28, 26 November 2023

2023-11-26T23:28:45Z

← Older revision		Revision as of 23:28, 26 November 2023
Line 2:		Line 2:
	\| PrepTime=20 min		\| PrepTime=20 min
	\| CookTime=30-35 min		\| CookTime=30-35 min
			\|Source=''Jennie-O's Employee Cookbook'' (~1978?, pg 21)
	\| Yield=9x13 pan		\| Yield=9x13 pan
	\| Rating=Very good		\| Rating=Very good

Dhanson: /* Instructions */

2011-09-28T21:06:11Z

Instructions

← Older revision		Revision as of 21:06, 28 September 2011
Line 28:		Line 28:
	Preheat the oven to 350°.		Preheat the oven to 350°.

	Melt together the milk, ~~margarine~~ and chocolate chips for the filling. Add vanilla and let it cool.		Melt together the milk, 2 T of butter and chocolate chips for the filling. Add vanilla and let it cool.

	Cream the butter and sugar together for the dough/crust. Add the egg and beat together until light. Mix in baking soda, oatmeal, and flour.		Cream the 1/2 cup butter and sugar together for the dough/crust. Add the egg and beat together until light. Mix in baking soda, oatmeal, and flour.

	Pat 2/3 of the dough mixture into a 9x13 pan. Spread the chocolate filling over the dough. Mix the nuts into the remaining dough. Dot/crumble/spoon the remaining dough onto the filling.		Pat 2/3 of the dough mixture into a 9x13 pan. Spread the chocolate filling over the dough. Mix the nuts into the remaining dough. Dot/crumble/spoon the remaining dough onto the filling.

Dhanson: /* Instructions */

2011-09-28T15:34:04Z

Instructions

← Older revision		Revision as of 15:34, 28 September 2011
Line 32:		Line 32:
	Cream the butter and sugar together for the dough/crust. Add the egg and beat together until light. Mix in baking soda, oatmeal, and flour.		Cream the butter and sugar together for the dough/crust. Add the egg and beat together until light. Mix in baking soda, oatmeal, and flour.

	Pat 2/3 of the dough mixture into a 9x13 pan. Spread the chocolate filling over the dough. Mix the nuts into the remaining dough. Dot/crumble the remaining dough onto the filling.		Pat 2/3 of the dough mixture into a 9x13 pan. Spread the chocolate filling over the dough. Mix the nuts into the remaining dough. Dot/crumble/spoon the remaining dough onto the filling.

	Bake at 350° for 30-35 minutes.		Bake at 350° for 30-35 minutes.

Dhanson: Updated after feedback from Jess Epp when she made them.

2011-09-28T15:31:31Z

Updated after feedback from Jess Epp when she made them.

← Older revision		Revision as of 15:31, 28 September 2011
Line 5:		Line 5:
	\| Rating=Very good		\| Rating=Very good
	}}		}}
			I started making these in college when I found the recipe. They were a hit, to put it mildly. I often make them now for an easy pan of chocolately-goodness to share. They're really easy to make and can be quick to make (unless you are a perfectionist about getting a perfectly balanced distribution of dough-dots on top).

			One 9x13 pan mostly survives a 3-day weekend of grouse hunting with a party of 4.

	=== Ingredients ===		=== Ingredients ===
			==== Chocolate Filling ====
	* 1 can sweetened, condensed milk		* 1 can sweetened, condensed milk
	* 2 T butter		* 2 T butter
Line 11:		Line 16:
	* 1 t vanilla		* 1 t vanilla

	==== Crust ====		==== Crust ====
	* 1/2 c butter		* 1/2 c butter
	* 1 c brown sugar		* 1 c brown sugar
Line 25:		Line 30:
	Melt together the milk, margarine and chocolate chips for the filling. Add vanilla and let it cool.		Melt together the milk, margarine and chocolate chips for the filling. Add vanilla and let it cool.

	Cream the butter and sugar for the dough/crust. Add the egg and beat together until light. Mix in baking soda, oatmeal, and flour.		Cream the butter and sugar together for the dough/crust. Add the egg and beat together until light. Mix in baking soda, oatmeal, and flour.

	Pat 2/3 of the dough mixture into a 9x13 pan. Spread the chocolate filling over the dough. Mix the nuts into the remaining dough. Dot/crumble the remaining dough onto the filling.		Pat 2/3 of the dough mixture into a 9x13 pan. Spread the chocolate filling over the dough. Mix the nuts into the remaining dough. Dot/crumble the remaining dough onto the filling.

Dhanson: /* Instructions */

2011-09-28T15:26:22Z

Instructions

← Older revision		Revision as of 15:26, 28 September 2011
Line 21:		Line 21:

	=== Instructions ===		=== Instructions ===
	Melt together the milk, margarine and chocolate chips. Add vanilla, cool. Cream ~~1/2 c margarine~~ and sugar~~, add~~ egg~~. Beat~~ until light. Mix in baking soda, oatmeal, and flour. Pat 2/3 of the mixture into a 9x13 pan. Spread the chocolate filling over the dough. Dot the remaining dough onto the filling. ~~Sprinkle with nuts over all.~~ Bake at ~~350~~ for 30-35 minutes.		Preheat the oven to 350°.

			Melt together the milk, margarine and chocolate chips for the filling. Add vanilla and let it cool.

			Cream the butter and sugar for the dough/crust. Add the egg and beat together until light. Mix in baking soda, oatmeal, and flour.

			Pat 2/3 of the dough mixture into a 9x13 pan. Spread the chocolate filling over the dough. Mix the nuts into the remaining dough. Dot/crumble the remaining dough onto the filling.

			Bake at 350° for 30-35 minutes.

	[[Category:Bars]]		[[Category:Bars]]
	[[Category:Very Good]]		[[Category:Very Good]]