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	<id>https://recipes.oncloverpond.us/index.php?action=history&amp;feed=atom&amp;title=Hoisin_Roasted_Green_Beans</id>
	<title>Hoisin Roasted Green Beans - Revision history</title>
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	<updated>2026-04-04T05:55:00Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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	<entry>
		<id>https://recipes.oncloverpond.us/index.php?title=Hoisin_Roasted_Green_Beans&amp;diff=1974&amp;oldid=prev</id>
		<title>Dhanson at 01:12, 10 January 2010</title>
		<link rel="alternate" type="text/html" href="https://recipes.oncloverpond.us/index.php?title=Hoisin_Roasted_Green_Beans&amp;diff=1974&amp;oldid=prev"/>
		<updated>2010-01-10T01:12:23Z</updated>

		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;table style=&quot;background-color: #fff; color: #202122;&quot; data-mw=&quot;interface&quot;&gt;
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				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 01:12, 10 January 2010&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l22&quot;&gt;Line 22:&lt;/td&gt;
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&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[Category:Green Beans]]&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[Category:Green Beans]]&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
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		<author><name>Dhanson</name></author>
	</entry>
	<entry>
		<id>https://recipes.oncloverpond.us/index.php?title=Hoisin_Roasted_Green_Beans&amp;diff=1973&amp;oldid=prev</id>
		<title>Dhanson: New page: {{RecipeSummary |PrepTime=20 min |CookTime=15-20 min |Source=Fresh Every Day (pg 113) |Yield=4-6 servings |Rating=Very good }} === Ingredients === * 1/3 c hoisin sauce * juice of 1 orange ...</title>
		<link rel="alternate" type="text/html" href="https://recipes.oncloverpond.us/index.php?title=Hoisin_Roasted_Green_Beans&amp;diff=1973&amp;oldid=prev"/>
		<updated>2010-01-10T01:12:08Z</updated>

		<summary type="html">&lt;p&gt;New page: {{RecipeSummary |PrepTime=20 min |CookTime=15-20 min |Source=Fresh Every Day (pg 113) |Yield=4-6 servings |Rating=Very good }} === Ingredients === * 1/3 c hoisin sauce * juice of 1 orange ...&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;{{RecipeSummary&lt;br /&gt;
|PrepTime=20 min&lt;br /&gt;
|CookTime=15-20 min&lt;br /&gt;
|Source=Fresh Every Day (pg 113)&lt;br /&gt;
|Yield=4-6 servings&lt;br /&gt;
|Rating=Very good&lt;br /&gt;
}}&lt;br /&gt;
=== Ingredients ===&lt;br /&gt;
* 1/3 c hoisin sauce&lt;br /&gt;
* juice of 1 orange&lt;br /&gt;
* 2 T light soy sauce&lt;br /&gt;
* 2 T olive oil&lt;br /&gt;
* 1 1/2 lbs green beans, stem ends removed&lt;br /&gt;
* sea salt and freshly ground black pepper to taste&lt;br /&gt;
* 2 T chopped fresh chives or parsley&lt;br /&gt;
* 1 T sesame seeds, lightly toasted&lt;br /&gt;
&lt;br /&gt;
=== Preparation ===&lt;br /&gt;
Preheat the oven to 400°F&lt;br /&gt;
&lt;br /&gt;
Stir the hoisin sauce, orange juice, soy sauce, and olive oil together in a large bowl.  Add the green beans, toss to coat, and season with salt and pepper.  (Hoisin sauce is very salty, so be careful not to over-salt the green beans.)  Spread the beans in an even layer on a baking sheet with sides and roast for 15 to 20 minutes, until they are soft and slightly shriveled.  Sprinkle the beans with the chives and toss gently.  Transfer to a serving dish, drizzle with the pan juices, and sprinkle with the sesame seeds.  Serve warm or at room temperature.&lt;br /&gt;
&lt;br /&gt;
[[Category:Green Beans]]&lt;br /&gt;
[[Category:Side Dishes]]&lt;br /&gt;
[[Category:Very Good]]&lt;/div&gt;</summary>
		<author><name>Dhanson</name></author>
	</entry>
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