Holden Whole Wheat Bread - Revision history

Dhanson: Dhanson moved page Holden Whole Wheat to Holden Whole Wheat Bread without leaving a redirect

2019-05-21T22:16:52Z

Dhanson moved page Holden Whole Wheat to Holden Whole Wheat Bread without leaving a redirect

← Older revision	Revision as of 22:16, 21 May 2019
(No difference)

Dhanson: /* Ingredients */

2019-05-19T17:48:24Z

Ingredients

← Older revision		Revision as of 17:48, 19 May 2019
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	* 2 cups warm water		* 2 cups warm water
	* 1 Tbs yeast		* 1 Tbs yeast
			* 3 Tbs oil (earth balance, canola, olive, or real butter)
	* 3 Tbs sweetener (honey, sugar, molasses, or agave)		* 3 Tbs sweetener (honey, sugar, molasses, or agave)
	* 3 Tbs oil (earth balance, canola, olive, or real butter)
	* 2 tsp salt		* 2 tsp salt
	* 4-5 cups stone ground whole wheat flour		* 4-5 cups stone ground whole wheat flour
	* 1 Tbs vital wheat gluten		* 1 Tbs vital wheat gluten

	=== Preparation ===		=== Preparation ===

Dhanson at 19:11, 25 January 2012

2012-01-25T19:11:48Z

← Older revision		Revision as of 19:11, 25 January 2012
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	{{RecipeSummary		{{RecipeSummary
	\|PrepTime=		\|PrepTime=30 min + ~1.5 hrs rising time
	\|CookTime=		\|CookTime=30-40 min at 375°
	\|Yield=		\|Yield=2 loaves
	\|Source=''Lavish Simplicity'' from [http://www.holdenvillage.org/holden-cookbook/ Holden Village]		\|Source=''Lavish Simplicity'' from [http://www.holdenvillage.org/holden-cookbook/ Holden Village]
	\|Rating=Very good		\|Rating=Very good

Dhanson: Created page with '{{RecipeSummary |PrepTime= |CookTime= |Yield= |Source=''Lavish Simplicity'' from [http://www.holdenvillage.org/holden-cookbook/ Holden Village] |Rating=Very good }} === Ingredien…'

2012-01-25T19:10:19Z

Created page with '{{RecipeSummary |PrepTime= |CookTime= |Yield= |Source=''Lavish Simplicity'' from [http://www.holdenvillage.org/holden-cookbook/ Holden Village] |Rating=Very good }} === Ingredien…'

New page

{{RecipeSummary
|PrepTime=
|CookTime=
|Yield=
|Source=''Lavish Simplicity'' from [http://www.holdenvillage.org/holden-cookbook/ Holden Village]
|Rating=Very good
}}
=== Ingredients ===
* 2 cups warm water
* 1 Tbs yeast
* 3 Tbs sweetener (honey, sugar, molasses, or agave)
* 3 Tbs oil (earth balance, canola, olive, or real butter)
* 2 tsp salt
* 4-5 cups stone ground whole wheat flour
* 1 Tbs vital wheat gluten

=== Preparation ===
Mix the yeast into the warm water first, then add everything except the salt, flour and vital wheat gluten. Once the yeast is dissolved, add the salt and vital wheat gluten with the first cup of flour. Mix by hand (or wooden spoon, or mixer with a dough hook) adding a cup or so at a time until the dough begins to stick to your hands.

Give the dough a deep massage for 10 minutes, perhaps air kneading, until the dough is smooth and elastic.

First Rise: Place the dough in a bowl and cover it with a damp cloth. Set it in a warm place until the dough has doubled in size (about an hour)

Second Rise: Lightly dust a work surface and cut the dough in half, forming each part into a ball and working it so that you are stretching the dough in the middle by moving it to the outside with your palms and then tucking the outsides back in with your fingers. Stretch and tuck a few times, then let the dough rest for 5-10 minutes. The recipe then says to "let the dough sit and think about life for a few minutes."

Enjoy the time, be at peace with having doughy hands and take a few deep breaths.

Third Rise: Flatten the dough balls, then roll then into fat cylinders. Place the into greased bread pans, seam down, and cover with a damp cloth to rise again for another 20-30 minutes.

Bake 30-40 minutes at 375° F. The bread is done when the crust is brown, if it sounds hollow to a thump on the bottom, or when the internal temperature is 195°. Take the bread the pan and let it cool on a rack.

[[Category:Bread]]
[[Category:Very Good]]