Honey, Mustard and Rosemary Pork Roast - Revision history

Dhanson at 17:44, 11 January 2025

2025-01-11T17:44:38Z

← Older revision		Revision as of 17:44, 11 January 2025
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	\|Source=[http://www.epicurious.com/recipes/food/views/Honey-Mustard-and-Rosemary-Pork-Roast-2130 Epicurious.com]		\|Source=[http://www.epicurious.com/recipes/food/views/Honey-Mustard-and-Rosemary-Pork-Roast-2130 Epicurious.com]
	\|Yield=4-6 servings		\|Yield=4-6 servings
	\|Rating=Excellent		\|Rating={{Excellent}}
	}}		}}
	=== Ingredients ===		=== Ingredients ===
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	[[Category:Pork]]		[[Category:Pork]]
			[[Category:Pork Loin]]
	[[Category:Main Dish]]		[[Category:Main Dish]]
	~~[[Category:Excellent]]~~

Dhanson: /* Preparation */

2023-01-22T00:44:26Z

Preparation

← Older revision		Revision as of 00:44, 22 January 2023
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	Whisk first 6 ingredients to blend in 8x8x2-inch glass baking dish. Add pork and turn to coat. Let stand at room temperature 1 hour or cover and refrigerate overnight, turning occasionally.		Whisk first 6 ingredients to blend in 8x8x2-inch glass baking dish. Add pork and turn to coat. Let stand at room temperature 1 hour or cover and refrigerate overnight, turning occasionally.

	Preheat oven to 350°F. Transfer pork to rack set in roasting pan; reserve marinade. Roast until thermometer inserted into center registers ~~150°F~~., about 55 minutes. Let stand 15 minutes.		Preheat oven to 350°F. Transfer pork to rack set in roasting pan; reserve marinade. Roast until thermometer inserted into center registers 140°F., about 55 minutes. Let stand 15 minutes.

	Strain marinade into heavy medium saucepan. Add cream and juices from roasting pan. Boil sauce until reduced to 1 1/2 cups, about 15 minutes. Season with salt and pepper.		Strain marinade into heavy medium saucepan. Add cream and juices from roasting pan. Boil sauce until reduced to 1 1/2 cups, about 15 minutes. Season with salt and pepper.

Dhanson: /* Ingredients */

2023-01-21T23:11:29Z

Ingredients

← Older revision		Revision as of 23:11, 21 January 2023
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	}}		}}
	=== Ingredients ===		=== Ingredients ===
	* 3/4 cup beer (better with cider, IMO)		* 3/4 cup hard cider or beer (better with cider, IMO)
	* 1/2 cup Dijon mustard		* 1/2 cup Dijon mustard
	* 6 tablespoons honey		* 6 tablespoons honey

Cheri: /* Ingredients */

2018-09-29T17:18:07Z

Ingredients

← Older revision		Revision as of 17:18, 29 September 2018
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	}}		}}
	=== Ingredients ===		=== Ingredients ===
	* 3/4 cup beer		* 3/4 cup beer (better with cider, IMO)
	* 1/2 cup Dijon mustard		* 1/2 cup Dijon mustard
	* 6 tablespoons honey		* 6 tablespoons honey

Dhanson: Created page with "{{RecipeSummary |PrepTime=15 min + 1 hr to marinade |CookTime=~1 hr @ 350°F + 15 min resting time |Source=[http://www.epicurious.com/recipes/food/views/Honey-Mustard-and-Rose..."

2012-03-20T18:04:52Z

Created page with "{{RecipeSummary |PrepTime=15 min + 1 hr to marinade |CookTime=~1 hr @ 350°F + 15 min resting time |Source=[http://www.epicurious.com/recipes/food/views/Honey-Mustard-and-Rose..."

New page

{{RecipeSummary
|PrepTime=15 min + 1 hr to marinade
|CookTime=~1 hr @ 350°F + 15 min resting time
|Source=[http://www.epicurious.com/recipes/food/views/Honey-Mustard-and-Rosemary-Pork-Roast-2130 Epicurious.com]
|Yield=4-6 servings
|Rating=Excellent
}}
=== Ingredients ===
* 3/4 cup beer
* 1/2 cup Dijon mustard
* 6 tablespoons honey
* 1/4 cup olive oil
* 2 tablespoons chopped fresh rosemary or 1 tablespoon dried
* 2 tablespoons chopped garlic
* 1 2-pound boneless pork loin roast
* 1/2 cup whipping cream

=== Preparation ===
Whisk first 6 ingredients to blend in 8x8x2-inch glass baking dish. Add pork and turn to coat. Let stand at room temperature 1 hour or cover and refrigerate overnight, turning occasionally.

Preheat oven to 350°F. Transfer pork to rack set in roasting pan; reserve marinade. Roast until thermometer inserted into center registers 150°F., about 55 minutes. Let stand 15 minutes.

Strain marinade into heavy medium saucepan. Add cream and juices from roasting pan. Boil sauce until reduced to 1 1/2 cups, about 15 minutes. Season with salt and pepper.

Slice pork; arrange on platter. Drizzle some sauce over. Serve, passing extra sauce separately.

[[Category:Pork]]
[[Category:Main Dish]]
[[Category:Excellent]]