Honey-Glazed Brussel Sprouts - Revision history

Dhanson at 19:35, 22 January 2014

2014-01-22T19:35:54Z

← Older revision		Revision as of 19:35, 22 January 2014
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	\|CookTime=~15 min		\|CookTime=~15 min
	\|Source=[http://erinbronnerskitchen.com/side-dish/honey-glazed-brussel-sprouts/]		\|Source=[http://erinbronnerskitchen.com/side-dish/honey-glazed-brussel-sprouts/]
	\|Yield=		\|Yield=4 servings
	\|Rating={{~~VeryGood~~}}		\|Rating={{Very Good}}
	}}		}}
	=== Ingredients ===		=== Ingredients ===
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	[[Category:Brussels Sprouts]]		[[Category:Brussels Sprouts]]
			[[Category:Side Dish]]

Dhanson at 19:35, 22 January 2014

2014-01-22T19:35:23Z

← Older revision		Revision as of 19:35, 22 January 2014
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	\|PrepTime=		\|PrepTime=10 min
	\|CookTime=		\|CookTime=~15 min
	\|Source=[http://erinbronnerskitchen.com/side-dish/honey-glazed-brussel-sprouts/]		\|Source=[http://erinbronnerskitchen.com/side-dish/honey-glazed-brussel-sprouts/]
	\|Yield=		\|Yield=

Dhanson: Created page with "{{RecipeSummary |PrepTime= |CookTime= |Source=[http://erinbronnerskitchen.com/side-dish/honey-glazed-brussel-sprouts/] |Yield= |Rating={{VeryGood}} }} === Ingredients === * 1...."

2014-01-22T19:35:01Z

Created page with "{{RecipeSummary |PrepTime= |CookTime= |Source=[http://erinbronnerskitchen.com/side-dish/honey-glazed-brussel-sprouts/] |Yield= |Rating={{VeryGood}} }} === Ingredients === * 1...."

New page

{{RecipeSummary
|PrepTime=
|CookTime=
|Source=[http://erinbronnerskitchen.com/side-dish/honey-glazed-brussel-sprouts/]
|Yield=
|Rating={{VeryGood}}
}}
=== Ingredients ===
* 1.5 lbs of brussels sprouts (cleaned and halved)
* 3 slices of chopped bacon or vegan bacon
* 1 tablespoon of Dr. Bronner’s coconut oil (or olive oil)
* 2 tablespoons of honey
* salt and pepper to taste
* 2-3 t maple syrup

=== Preparation ===
Saute bacon and brussels sprouts together on medium high heat in coconut oil until brussels sprouts are nicely browned on one side. Add honey and salt and pepper. Add maple syrup, turn heat to low and cover for 5 minutes or until brussels sprouts are softened but still have some crunch.

[[Category:Brussels Sprouts]]