https://recipes.oncloverpond.us/index.php?action=history&feed=atom&title=Honey_Thyme_Baked_Feta Honey Thyme Baked Feta - Revision history 2026-04-04T09:22:36Z Revision history for this page on the wiki MediaWiki 1.45.1 https://recipes.oncloverpond.us/index.php?title=Honey_Thyme_Baked_Feta&diff=4387&oldid=prev Dhanson: /* Preparation */ 2024-02-04T16:02:57Z <p><span class="autocomment">Preparation</span></p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 16:02, 4 February 2024</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l19">Line 19:</td> <td colspan="2" class="diff-lineno">Line 19:</td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Category:Appetizers]]</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Category:Appetizers]]</div></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>[[Category:Feta]]</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>[[Category:Feta <ins style="font-weight: bold; text-decoration: none;">Cheese</ins>]]</div></td></tr> </table> Dhanson https://recipes.oncloverpond.us/index.php?title=Honey_Thyme_Baked_Feta&diff=4386&oldid=prev Dhanson: Created page with "{{RecipeSummary |PrepTime=10 minutes |CookTime=10 minutes @ 400° + 1-2 minutes broiling |Source=''Smitten Kitchen Keepers'' by Deb Perelman (pg 284) |Yield=4 servings |Rating={{unrated}} }} === Ingredients === * 8 oz block firm feta, drained * 1/4 c honey * 2 T olive oil, plus more for serving * 6 sprigs fresh thyme * red-pepper flakes, to taste * flaky sea salt * crisp flatbread crackers, for serving === Preparation === Heat the oven to 400°. Place the feta in a bak..." 2024-02-04T16:02:48Z <p>Created page with &quot;{{RecipeSummary |PrepTime=10 minutes |CookTime=10 minutes @ 400° + 1-2 minutes broiling |Source=&#039;&#039;Smitten Kitchen Keepers&#039;&#039; by Deb Perelman (pg 284) |Yield=4 servings |Rating={{unrated}} }} === Ingredients === * 8 oz block firm feta, drained * 1/4 c honey * 2 T olive oil, plus more for serving * 6 sprigs fresh thyme * red-pepper flakes, to taste * flaky sea salt * crisp flatbread crackers, for serving === Preparation === Heat the oven to 400°. Place the feta in a bak...&quot;</p> <p><b>New page</b></p><div>{{RecipeSummary<br /> |PrepTime=10 minutes<br /> |CookTime=10 minutes @ 400° + 1-2 minutes broiling<br /> |Source=&#039;&#039;Smitten Kitchen Keepers&#039;&#039; by Deb Perelman (pg 284)<br /> |Yield=4 servings<br /> |Rating={{unrated}}<br /> }}<br /> === Ingredients ===<br /> * 8 oz block firm feta, drained<br /> * 1/4 c honey<br /> * 2 T olive oil, plus more for serving<br /> * 6 sprigs fresh thyme<br /> * red-pepper flakes, to taste<br /> * flaky sea salt<br /> * crisp flatbread crackers, for serving<br /> <br /> === Preparation ===<br /> Heat the oven to 400°. Place the feta in a baking dish just a little larger than it, about 2-3 cups. Pour the honey over and around the block, and add 2 tablespoons olive oil. Season the block and the honey with red-pepper flakes, and scatter with the whole thyme sprigs. Bake for 10 minutes, or until the block is warmed through and tender; transfer to the broiler, and cook until it&#039;s dark on top. Remove the feta from the oven, drizzle with a final glug/pour/spoonful of olive oil, and sprinkle with sea salt. Eat right away, with small spoons to scoop the honey and thyme onto crackers.<br /> <br /> [[Category:Appetizers]]<br /> [[Category:Feta]]</div> Dhanson