Dhanson: Created page with "{{RecipeSummary |PrepTime=15 min |CookTime=5 min |Source=Taste of Home? |Yield=1 dozen |Rating={{unrated}} }} === Ingredients === * 6 hard-cooked eggs * 1/2 c mayonnaise * 1-2 T prepared horseradish * 1/2 t dill weed * 1/4 t ground mustard * 1/8 t salt * dash of pepper * dash of paprika === Preparation === Cut eggs in half lengthwise. Remove the yolks; set white aside. In a bowl, mash the yolks. Add mayonnaise, horseradish, dill, mustard, salt, and pepper; mix well...."

2024-11-24T06:18:29Z

Created page with "{{RecipeSummary |PrepTime=15 min |CookTime=5 min |Source=Taste of Home? |Yield=1 dozen |Rating={{unrated}} }} === Ingredients === * 6 hard-cooked eggs * 1/2 c mayonnaise * 1-2 T prepared horseradish * 1/2 t dill weed * 1/4 t ground mustard * 1/8 t salt * dash of pepper * dash of paprika === Preparation === Cut eggs in half lengthwise. Remove the yolks; set white aside. In a bowl, mash the yolks. Add mayonnaise, horseradish, dill, mustard, salt, and pepper; mix well...."

New page

{{RecipeSummary
|PrepTime=15 min
|CookTime=5 min
|Source=Taste of Home?
|Yield=1 dozen
|Rating={{unrated}}
}}
=== Ingredients ===
* 6 hard-cooked eggs
* 1/2 c mayonnaise
* 1-2 T prepared horseradish
* 1/2 t dill weed
* 1/4 t ground mustard
* 1/8 t salt
* dash of pepper
* dash of paprika

=== Preparation ===
Cut eggs in half lengthwise. Remove the yolks; set white aside. In a bowl, mash the yolks. Add mayonnaise, horseradish, dill, mustard, salt, and pepper; mix well. Pipe or spoon into egg whites. Sprinkle with paprika. Refrigerate until servings.

[[Category:Appetizers]]
[[Category:Jan's Favorites]]

Horseradish Deviled Eggs - Revision history