https://recipes.oncloverpond.us/index.php?action=history&feed=atom&title=Indian_Yellow_Split_Pea_Soup 2026-04-04T07:19:45Z Revision history for this page on the wiki MediaWiki 1.45.1 https://recipes.oncloverpond.us/index.php?title=Indian_Yellow_Split_Pea_Soup&diff=3292&oldid=prev 2020-04-05T19:19:07Z

<p>Created page with &quot;{{RecipeSummary |PrepTime=15 min |CookTime=~1 hr |Source=&#039;&#039;The Daily Soup Cookbook&#039;&#039; (pg 138) |Yield=10 cups |Rating={{Very Good}} }} === Ingredients === * 2 t garam masala *...&quot;</p> <p><b>New page</b></p><div>{{RecipeSummary<br /> |PrepTime=15 min<br /> |CookTime=~1 hr<br /> |Source=&#039;&#039;The Daily Soup Cookbook&#039;&#039; (pg 138)<br /> |Yield=10 cups<br /> |Rating={{Very Good}}<br /> }}<br /> === Ingredients ===<br /> * 2 t garam masala<br /> * 2 t turmeric<br /> * 1 t ground coriander<br /> * 2 T peanut oil<br /> * 1 T sugar<br /> * 1 large Spanish onion, chopped<br /> * 2 celery stalks, chopped<br /> * 2 carrots, peeled and chopped<br /> * 1 T minced fresh ginger<br /> * 1 t kosher salt<br /> * 1/2 t cayenne<br /> * 8 c [[Basic Vegetable Stock]]<br /> * 1 lb yellow split peas, rinsed and picked over to remove debris<br /> * 1 t minced fresh garlic<br /> * 1/2 c chopped scallions<br /> <br /> === Preparation ===<br /> Preheat the oven to 300 degrees.<br /> <br /> Combine the garam marsala, turmeric, and coriander in an oven-proof skillet. Place in the oven and dry-roast for 5 minutes. Remove from the oven and set aside until ready to use.<br /> <br /> Heat the oil and sugar in a large stockpot over medium heat. Add the onion and saute for 10 minutes until caramelized and golden brown.<br /> <br /> Transfer the onions to a blender or food processor and puree until almost smooth.<br /> <br /> Return the onions to the pan, add the celery and carrots, and sweat for 2 minutes.<br /> <br /> Add the roasted garam masala mixture, ginger, salt, and cayenne and stir to coat the vegetables.<br /> <br /> Add the stock and split peas, bring to a boil, reduce heat, partially cover, and simmer for 45 minutes, until the peas are tender.<br /> <br /> Stir in the minced garlic and simmer for 2 minutes to heat through.<br /> <br /> To serve, ladle the soup into bowls and top with chopped scallions.<br /> <br /> [[Category:Soup]]</div>

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