https://recipes.oncloverpond.us/index.php?action=history&feed=atom&title=Italian-Style_Pot_Roast 2026-04-04T07:47:17Z Revision history for this page on the wiki MediaWiki 1.45.1 https://recipes.oncloverpond.us/index.php?title=Italian-Style_Pot_Roast&diff=4419&oldid=prev 2024-02-25T01:51:47Z

<p><span class="autocomment">Preparation</span></p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 01:51, 25 February 2024</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l35">Line 35:</td> <td colspan="2" class="diff-lineno">Line 35:</td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Category:Beef]]</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Category:Beef]]</div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">[[Category:Beef Chuck Roast]]</ins></div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Category:Crockpot]]</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Category:Crockpot]]</div></td></tr> </table>

Dhanson https://recipes.oncloverpond.us/index.php?title=Italian-Style_Pot_Roast&diff=3854&oldid=prev 2022-01-04T04:17:03Z

<p>Created page with &quot;{{RecipeSummary |PrepTime=30 min |CookTime=9-11 hours on low or 5-7 hours on high |Source=&#039;&#039;Slow Cooker Revolution&#039;&#039; (pg 98) |Yield=6-8 servings |Rating={{Very Good}} }} === I...&quot;</p> <p><b>New page</b></p><div>{{RecipeSummary<br /> |PrepTime=30 min<br /> |CookTime=9-11 hours on low or 5-7 hours on high<br /> |Source=&#039;&#039;Slow Cooker Revolution&#039;&#039; (pg 98)<br /> |Yield=6-8 servings<br /> |Rating={{Very Good}}<br /> }}<br /> === Ingredients ===<br /> * 8 oz bacon (about 8 slices), chopped<br /> * 2 onions, chopped medium<br /> * 4 carrots, peeled and cut into 1-inch chunks<br /> * 6 garlic cloves, minced<br /> * 2 T minced fresh oregano or 2 t dried<br /> * 2 T tomato paste<br /> * 1/2 oz dried porcini muchrooms, rinsed and minced<br /> * 1/2 t red pepper flakes<br /> * 1/2 c dry red wine<br /> * 1 (28 oz) can crushed tomatoes<br /> * 1 c low-sodium chicken broth<br /> * 2 bay leaves<br /> * 2 (2 1/2 to 3-pound) boneless beef chuck roasts, tied<br /> * salt and pepper<br /> * 1/4 c minced fresh parsley<br /> <br /> === Preparation ===<br /> Cook bacon in 12-inch skillet over medium heat until crisp, 5-7 minutes; transfer to slow cooker. Pour off all but 2 tablespoons bacon fat left in skillet.<br /> <br /> Add onions, carrots, garlic, oregano, tomato paste, porcini, and red pepper flakes to fat in skillet and cook over medium-high heat until vegetables are softened and lightly browned, 8-10 minutes. Stir in wine, scraping up any browned bits; transfer to slow cooker.<br /> <br /> Stir tomatoes, broth, and bay leaves into slow cooker. Season roasts with salt and pepper and nestle into slow cooker. Cover and cook until beef is tender, 9-11 hours on low or 5-7 hours on high.<br /> <br /> Transfer roasts to cutting board, tent loosely with aluminum foil, and let rest for 20 minutes. Let braising liquid settle for 5 minutes, then remove fat from surface using large spoon. Discard bay leaves. Stir in parsley and season with salt and pepper to taste.<br /> <br /> Remove twine from roasts, slice into 1/2-inch-thick slices, and arrange on serving platter. Spoon 1 cup sauce over meat and serve with remaining sauce. Serve with polenta.<br /> <br /> [[Category:Beef]]<br /> [[Category:Crockpot]]</div>

Dhanson