J.P.'s Big Daddy Biscuits - Revision history

Dhanson: /* Preparation */

2020-05-18T22:18:47Z

Preparation

← Older revision		Revision as of 22:18, 18 May 2020
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	[[Category:Quick Breads]]		[[Category:Quick Breads]]
			[[Category:Biscuits]]

Dhanson at 23:20, 14 April 2018

2018-04-14T23:20:54Z

← Older revision		Revision as of 23:20, 14 April 2018
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	\|Source=[http://allrecipes.com/recipe/jps-big-daddy-biscuits/?scale=6&ismetric=0 AllRecipes.com]		\|Source=[http://allrecipes.com/recipe/jps-big-daddy-biscuits/?scale=6&ismetric=0 AllRecipes.com]
	\|Yield=6		\|Yield=6
	\|Rating={{Very Good}}~~very good~~ basic biscuit		\|Rating={{Very Good}}basic biscuit
	}}		}}

Dhanson at 23:20, 14 April 2018

2018-04-14T23:20:24Z

← Older revision		Revision as of 23:20, 14 April 2018
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	{{RecipeSummary		{{RecipeSummary
	\|PrepTime=15 min		\|PrepTime=15 min
	\|CookTime=30 min @ 425		\|CookTime=13-15 min @ 425
	\|Source=[http://allrecipes.com/recipe/jps-big-daddy-biscuits/?scale=6&ismetric=0 AllRecipes.com]		\|Source=[http://allrecipes.com/recipe/jps-big-daddy-biscuits/?scale=6&ismetric=0 AllRecipes.com]
	\|Yield=6		\|Yield=6
	\|Rating={{Very Good}} - very good basic biscuit		\|Rating={{Very Good}}very good basic biscuit
	}}		}}

Dhanson at 23:19, 14 April 2018

2018-04-14T23:19:44Z

← Older revision		Revision as of 23:19, 14 April 2018
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	\|Source=[http://allrecipes.com/recipe/jps-big-daddy-biscuits/?scale=6&ismetric=0 AllRecipes.com]		\|Source=[http://allrecipes.com/recipe/jps-big-daddy-biscuits/?scale=6&ismetric=0 AllRecipes.com]
	\|Yield=6		\|Yield=6
	\|Rating={{~~unrated~~}}		\|Rating={{Very Good}} - very good basic biscuit
	}}		}}

	=== Ingredients ===		=== Ingredients ===
	* 2 cups all-purpose flour		* 2 cups all-purpose flour

Dhanson: Created page with "{{RecipeSummary |PrepTime=15 min |CookTime=30 min @ 425 |Source=[http://allrecipes.com/recipe/jps-big-daddy-biscuits/?scale=6&ismetric=0 AllRecipes.com] |Yield=6 |Rating={{unr..."

2015-01-26T22:55:40Z

Created page with "{{RecipeSummary |PrepTime=15 min |CookTime=30 min @ 425 |Source=[http://allrecipes.com/recipe/jps-big-daddy-biscuits/?scale=6&ismetric=0 AllRecipes.com] |Yield=6 |Rating={{unr..."

New page

{{RecipeSummary
|PrepTime=15 min
|CookTime=30 min @ 425
|Source=[http://allrecipes.com/recipe/jps-big-daddy-biscuits/?scale=6&ismetric=0 AllRecipes.com]
|Yield=6
|Rating={{unrated}}
}}
=== Ingredients ===
* 2 cups all-purpose flour
* 1 tablespoon baking powder
* 1 teaspoon salt
* 1 tablespoon white sugar
* 1/3 cup shortening
* 1 cup milk

=== Preparation ===
Preheat oven to 425 degrees F (220 degrees C).

In a large bowl, whisk together the flour, baking powder, salt, and sugar. Cut in the shortening until the mixture resembles coarse meal. Gradually stir in milk until dough pulls away from the side of the bowl.

Turn out onto a floured surface, and knead 15 to 20 times. Pat or roll dough out to 1 inch thick. Cut biscuits with a large cutter or juice glass dipped in flour. Repeat until all dough is used. Brush off the excess flour, and place biscuits onto an ungreased baking sheet.

Bake for 13 to 15 minutes in the preheated oven, or until edges begin to brown.

[[Category:Quick Breads]]