Dhanson at 14:45, 26 July 2023

2023-07-26T14:45:39Z

← Older revision		Revision as of 14:45, 26 July 2023
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	\|PrepTime=10 min + 2 hours rising time		\|PrepTime=10 min + 2 hours rising time
	\|CookTime=n/a		\|CookTime=n/a
	\|Source=		\|Source=[https://food52.com/recipes/81432-jim-lahey-s-5-ingredient-summer-squash-pizza Food52.com]
	\|Yield=4 servings(?)		\|Yield=4 servings(?)
	\|Rating={{unrated}}		\|Rating={{unrated}}

Dhanson: Created page with "{{RecipeSummary |PrepTime=10 min + 2 hours rising time |CookTime=n/a |Source= |Yield=4 servings(?) |Rating={{unrated}} }} === Ingredients === * 2 cups minus 1 tablespoon all-purpose or bread flour * 1 1/4 teaspoons instant or active dry yeast * 1/4 teaspoon (heaped) fine sea or table salt * 2/3 cup room-temperature water === Preparation === In a medium bowl, stir together the flour, yeast and salt. Add the water and, using a wooden spoon or your hand, mix until well ble..."

2023-07-26T14:45:23Z

Created page with "{{RecipeSummary |PrepTime=10 min + 2 hours rising time |CookTime=n/a |Source= |Yield=4 servings(?) |Rating={{unrated}} }} === Ingredients === * 2 cups minus 1 tablespoon all-purpose or bread flour * 1 1/4 teaspoons instant or active dry yeast * 1/4 teaspoon (heaped) fine sea or table salt * 2/3 cup room-temperature water === Preparation === In a medium bowl, stir together the flour, yeast and salt. Add the water and, using a wooden spoon or your hand, mix until well ble..."

New page

{{RecipeSummary
|PrepTime=10 min + 2 hours rising time
|CookTime=n/a
|Source=
|Yield=4 servings(?)
|Rating={{unrated}}
}}
=== Ingredients ===
* 2 cups minus 1 tablespoon all-purpose or bread flour
* 1 1/4 teaspoons instant or active dry yeast
* 1/4 teaspoon (heaped) fine sea or table salt
* 2/3 cup room-temperature water

=== Preparation ===
In a medium bowl, stir together the flour, yeast and salt. Add the water and, using a wooden spoon or your hand, mix until well blended, about 30 seconds. Cover the bowl and let sit at room temperature until the dough has more than doubled in volume, about 2 hours. Continue using instructions above.

[[Category:Pizza Dough]]

Jim Lahey's Basic Pizza Dough - Revision history

Dhanson at 14:45, 26 July 2023