https://recipes.oncloverpond.us/index.php?action=history&feed=atom&title=Killer_Brownies 2026-04-04T06:03:35Z Revision history for this page on the wiki MediaWiki 1.45.1 https://recipes.oncloverpond.us/index.php?title=Killer_Brownies&diff=1952&oldid=prev 2009-12-30T20:21:12Z

<p></p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 20:21, 30 December 2009</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l26">Line 26:</td> <td colspan="2" class="diff-lineno">Line 26:</td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Note: these freeze well.</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Note: these freeze well.</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>[[Category:<del style="font-weight: bold; text-decoration: none;">Bars</del>]]</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>[[Category:<ins style="font-weight: bold; text-decoration: none;">Brownies</ins>]]</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Category:Very Good]]</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Category:Very Good]]</div></td></tr> </table>

Dhanson https://recipes.oncloverpond.us/index.php?title=Killer_Brownies&diff=1585&oldid=prev 2009-08-28T02:52:49Z

<p>New page: {{RecipeSummary |PrepTime=20 min |CookTime=40-50 min |Source=(online) |Rating=Extremely rich &amp; dense |Yield=24 }} === Ingredients === * 1 c butter/butter-flavored Crisco * 2 c sugar * 1 c ...</p> <p><b>New page</b></p><div>{{RecipeSummary<br /> |PrepTime=20 min<br /> |CookTime=40-50 min<br /> |Source=(online)<br /> |Rating=Extremely rich &amp; dense<br /> |Yield=24<br /> }}<br /> === Ingredients ===<br /> * 1 c butter/butter-flavored Crisco<br /> * 2 c sugar<br /> * 1 c light brown sugar<br /> * 2/3 c dark corn syrup<br /> * 6 large eggs<br /> * 6 oz unsweetened chocolate OR 1 1/8 c cocoa plus 6 T oil<br /> * 2 c flour (fork-stirred)<br /> * 2 c walnuts or pecans, coarsely chopped<br /> * 1/2 t almond extract<br /> <br /> === Preparation ===<br /> Butter the bottom and sides of two 8x8&quot; pans. Note: do not use a 9x13 pan; the batter won&#039;t cook well in the center.<br /> <br /> In a large mixing bowl, stir together until blended: butter, both sugars, and syrup. Stir in eggs, one at a time, until blended. In a small saucepan over very low heat, melt chocolate. Stir into sugar mixture until well blended. Add almond extract and flour; stir until smooth. Add nuts and stir until evenly distributed. Pour into prepared pans and spread evenly.<br /> <br /> Bake at 350° until toothpick comes out clean, about 40-50 minutes. Place on wire rack to cook, then refrigerate uncovered until completely cool. Cut into bars.<br /> <br /> Note: these freeze well.<br /> <br /> [[Category:Bars]]<br /> [[Category:Very Good]]</div>

Dhanson