https://recipes.oncloverpond.us/index.php?action=history&feed=atom&title=Lamb_Chops_with_Cumin%2C_Cardamom_and_Lime 2026-04-04T05:37:49Z Revision history for this page on the wiki MediaWiki 1.45.1 https://recipes.oncloverpond.us/index.php?title=Lamb_Chops_with_Cumin,_Cardamom_and_Lime&diff=1815&oldid=prev 2009-09-29T18:27:22Z

<p></p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 18:27, 29 September 2009</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l23">Line 23:</td> <td colspan="2" class="diff-lineno">Line 23:</td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Category:Main Dish]]</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Category:Main Dish]]</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Category:Lamb]]</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Category:Lamb]]</div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">[[Category:Yummy]]</ins></div></td></tr> </table>

Dhanson https://recipes.oncloverpond.us/index.php?title=Lamb_Chops_with_Cumin,_Cardamom_and_Lime&diff=1357&oldid=prev 2009-08-09T19:02:11Z

<p>New page: {{RecipeSummary |PrepTime=30 min |CookTime=20 min |Yield=4 servings |Source=[http://www.epicurious.com Epicurious] |Rating=Yummy }} === Ingredients === * 3 cloves garlic, finely chopped * ...</p> <p><b>New page</b></p><div>{{RecipeSummary<br /> |PrepTime=30 min<br /> |CookTime=20 min<br /> |Yield=4 servings<br /> |Source=[http://www.epicurious.com Epicurious]<br /> |Rating=Yummy<br /> }}<br /> === Ingredients ===<br /> * 3 cloves garlic, finely chopped<br /> * 1/4 t ground cumin<br /> * 1/4 t ground cardamom<br /> * 2 T fresh lime juice<br /> * 3/4 t salt<br /> * 1/2 t black pepper<br /> * 2 T plus 2 t olive oil<br /> * 8 (1/2&quot;-3/4&quot; thick) rib lamb chops (~2 lbs)<br /> <br /> === Preparation ===<br /> Whisk together garlic, cumin, cardamom, lime juice, salt, pepper, and 2 t oil and transfer to a sealable plastic bag just large enough to hold lamb. Add lamb, seal bag, forcing out excess air; massage until evenly coated. Marinate at room temp, turning bag occasionally, 15 minutes.<br /> <br /> Heat 1 T oil in 12&quot; nonstick skillet until hot but not smoking; cook half of lamb about 3 minutes on each side for medium-rare. Transfer cooked lamb to platter. Wipe out skillet; repeat with remaining lamb and oil. Transfer to platter and let rest 5 minutes.<br /> <br /> [[Category:Main Dish]]<br /> [[Category:Lamb]]</div>

Dhanson