Lemon-Ricotta Hotcakes - Revision history

Dhanson: /* Preparation */

2020-12-15T21:52:13Z

Preparation

← Older revision		Revision as of 21:52, 15 December 2020
Line 30:		Line 30:
	[[Category:Ricotta]]		[[Category:Ricotta]]
	[[Category:Lemon]]		[[Category:Lemon]]
	~~[[Category:Brunch 2010-05-08]]~~

Dhanson at 16:23, 4 February 2019

2019-02-04T16:23:12Z

← Older revision		Revision as of 16:23, 4 February 2019
Line 4:		Line 4:
	\|Source=Mitch Omer - [http://www.hellskitcheninc.com/ Hell's Kitchen]; ''Damn Good Food'' (pg 80)		\|Source=Mitch Omer - [http://www.hellskitcheninc.com/ Hell's Kitchen]; ''Damn Good Food'' (pg 80)
	\|Yield=Lots		\|Yield=Lots
	\|Rating=Delicious		\|Rating={{Delicious}}
	}}		}}
	=== Ingredients ===		=== Ingredients ===
Line 28:		Line 28:

	[[Category:Pancakes]]		[[Category:Pancakes]]
	[[Category:~~Delicious~~]]		[[Category:Ricotta]]
	[[Category:Lemon]]		[[Category:Lemon]]
	[[Category:Brunch 2010-05-08]]		[[Category:Brunch 2010-05-08]]

Dhanson: /* Preparation */

2019-02-04T16:09:17Z

Preparation

← Older revision		Revision as of 16:09, 4 February 2019
Line 29:		Line 29:
	[[Category:Pancakes]]		[[Category:Pancakes]]
	[[Category:Delicious]]		[[Category:Delicious]]
			[[Category:Lemon]]
	[[Category:Brunch 2010-05-08]]		[[Category:Brunch 2010-05-08]]

Dhanson: /* Preparation */

2012-02-07T02:48:14Z

Preparation

← Older revision		Revision as of 02:48, 7 February 2012
Line 27:		Line 27:
	'''Note:''' ''I (Mitch) garnish the cooked hotcakes with a handful of fresh blackberries, blueberries, and quartered strawberries, then dust with a vanilla powdered sugar, and serve with a side of butter and warm maple syrup. You can adjust the quantities and ingredients to better suit your personal tastes. That's what good cooking is all about.''		'''Note:''' ''I (Mitch) garnish the cooked hotcakes with a handful of fresh blackberries, blueberries, and quartered strawberries, then dust with a vanilla powdered sugar, and serve with a side of butter and warm maple syrup. You can adjust the quantities and ingredients to better suit your personal tastes. That's what good cooking is all about.''

	[[Category:~~Breakfast~~]]		[[Category:Pancakes]]
	[[Category:Delicious]]		[[Category:Delicious]]
	[[Category:Brunch 2010-05-08]]		[[Category:Brunch 2010-05-08]]

Dhanson at 13:37, 10 May 2010

2010-05-10T13:37:11Z

← Older revision		Revision as of 13:37, 10 May 2010
Line 29:		Line 29:
	[[Category:Breakfast]]		[[Category:Breakfast]]
	[[Category:Delicious]]		[[Category:Delicious]]
			[[Category:Brunch 2010-05-08]]

Dhanson: New page: {{RecipeSummary |PrepTime=20 min + 2 hrs resting time |CookTime=20+ min |Source=Mitch Omer - [http://www.hellskitcheninc.com/ Hell's Kitchen]; ''Damn Good Food'' (pg 80) |Yield=Lots |Ratin...

2009-12-19T21:22:11Z

New page: {{RecipeSummary |PrepTime=20 min + 2 hrs resting time |CookTime=20+ min |Source=Mitch Omer - [http://www.hellskitcheninc.com/ Hell's Kitchen]; ''Damn Good Food'' (pg 80) |Yield=Lots |Ratin...

New page

{{RecipeSummary
|PrepTime=20 min + 2 hrs resting time
|CookTime=20+ min
|Source=Mitch Omer - [http://www.hellskitcheninc.com/ Hell's Kitchen]; ''Damn Good Food'' (pg 80)
|Yield=Lots
|Rating=Delicious
}}
=== Ingredients ===
* 6 egg whites
* 9 egg yolks
* 1/3 c unsalted butter, melted
* 1/2 c granulated sugar
* 1 c whole milk ricotta cheese
* 4 T freshly grated lemon zest
* 1 T fresh lemon juice
* 1 t kosher salt
* 1/3 c all-purpose flour
* unsalted butter, melted (for the skillet)

=== Preparation ===
Pour egg whites into the bowl of a stand mixer fitted with a wire whisk attachment, and whisk on high speed until firm peaks form. Reduce the speed to low. Slowly add egg yolks (mix 1 in at a time), and then gradually add melted butter. Continue whisking on low speed until well incorporated. Stop the mixer , and add sugar, ricotta, lemon zest, lemon juice, and salt. Whisk on medium speed for 1 minute. Reduce the speed to low, and gradually add flour. Continue mixing for about 1 minute. Stop the mixer, and scrape the sides of the mixing bowl with a rubber spatula. Return the mixer to medium speed, and mix for about 1 minute. Makes about 4 cups.

'''Note:''' ''I (Mitch) find it best to refrigerate the batter for a few hours prior to making the hotcakes. This allows the melted butter to firm up slightly in the mix and keeps the batter from spreading out too thin on a hot griddle. Refrigerated in a covered container, this battter will keep safely for up to 3 days.''

To cook hotcakes, heat a large skillet over medium-high. Brush skillet with melted butter, and drop batter into the hot skillet in 1/4-cup portions. Leave about 2 inches between hotcakes to allow them to spread. Cook until bubbles appear and bottoms are golden brown, about 5 minutes. Flip hotcakes, and cook another 2-3 minutes. Remove from skillet.

'''Note:''' ''I (Mitch) garnish the cooked hotcakes with a handful of fresh blackberries, blueberries, and quartered strawberries, then dust with a vanilla powdered sugar, and serve with a side of butter and warm maple syrup. You can adjust the quantities and ingredients to better suit your personal tastes. That's what good cooking is all about.''

[[Category:Breakfast]]
[[Category:Delicious]]