Lemon-Vegetable Couscous - Revision history

Dhanson at 00:06, 3 March 2026

2026-03-03T00:06:27Z

← Older revision		Revision as of 00:06, 3 March 2026
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	\|PrepTime=10 min		\|PrepTime=10 min
	\|CookTime=20 min		\|CookTime=20 min
			\|Source=Cindy Goke (Cheri's shower - 9/19/1999)
	\|Yield=4-6 servings		\|Yield=4-6 servings
	\|Rating=		\|Rating={{unrated}}
	~~\|Source=Cindy Goke (Cheri's shower - 9/19/1999)~~
	}}		}}
	=== Ingredients ===		=== Ingredients ===

Dhanson: /* Ingredients */

2014-07-28T22:55:15Z

Ingredients

← Older revision		Revision as of 22:55, 28 July 2014
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	* 1/2 c fresh peas		* 1/2 c fresh peas
	* 2 T olive oil		* 2 T olive oil
	* 1 (5.6 oz) box couscous		* 1 (5.6 oz) box couscous (~3/4+ c)
	* 1/2 c shredded carrot		* 1/2 c shredded carrot
	* 3/4 c diced red onion		* 3/4 c diced red onion

Dhanson at 22:22, 28 July 2014

2014-07-28T22:22:04Z

← Older revision		Revision as of 22:22, 28 July 2014
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	[[Category:Vegetarian]]		[[Category:Vegetarian]]
	[[Category:Couscous]]		[[Category:Couscous]]
			[[Category:Carrots]]
			[[Category:Zucchini]]
			[[Category:Peas]]

192.168.1.1 at 03:50, 24 June 2009

2009-06-24T03:50:04Z

← Older revision		Revision as of 03:50, 24 June 2009
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	[[Category:Side Dish]]		[[Category:Side Dish]]
			[[Category:Vegetarian]]
	[[Category:Couscous]]		[[Category:Couscous]]

192.168.1.1: New page: {{RecipeSummary |PrepTime=10 min |CookTime=20 min |Yield=4-6 servings |Rating= |Source=Cindy Goke (Cheri's shower - 9/19/1999) }} === Ingredients === * 2 c chicken broth * 1/2 c fresh peas...

2009-06-24T03:49:02Z

New page: {{RecipeSummary |PrepTime=10 min |CookTime=20 min |Yield=4-6 servings |Rating= |Source=Cindy Goke (Cheri's shower - 9/19/1999) }} === Ingredients === * 2 c chicken broth * 1/2 c fresh peas...

New page

{{RecipeSummary
|PrepTime=10 min
|CookTime=20 min
|Yield=4-6 servings
|Rating=
|Source=Cindy Goke (Cheri's shower - 9/19/1999)
}}
=== Ingredients ===
* 2 c chicken broth
* 1/2 c fresh peas
* 2 T olive oil
* 1 (5.6 oz) box couscous
* 1/2 c shredded carrot
* 3/4 c diced red onion
* 1 1/4 c diced zucchini
* 1 1/4 c diced tomato
* 3/4 c crumbled feta cheese
* 1/4 c lemon juice
* 1/2 c mint leaves, torn
* 1/4 t salt
* 1/4 t pepper

=== Preparation ===
In saucepan, bring broth, peas and 2 t oil to a boil. Stir in couscous and carrot. Remove from heat and cover. Let stand for 5 minutes.

In nonstick skillet, heat 1 t olive oil. Add onion and saute 3 minutes until light brown/golden. Add zucchini and saute 2 minutes until crisp-tender. Remove from heat.

Fluff couscous mixture with fork and add to skillet with remaining oil and remaining ingredients. Garnish.

[[Category:Side Dish]]
[[Category:Couscous]]