https://recipes.oncloverpond.us/index.php?action=history&feed=atom&title=Lemon_Cookies 2026-04-04T04:08:46Z Revision history for this page on the wiki MediaWiki 1.45.1 https://recipes.oncloverpond.us/index.php?title=Lemon_Cookies&diff=3903&oldid=prev 2022-04-12T17:30:29Z

<p></p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 17:30, 12 April 2022</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l4">Line 4:</td> <td colspan="2" class="diff-lineno">Line 4:</td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|Source=[https://bake-eat-repeat.com/lemon-cookies-recipe/ Bake-Eat-Repeat.com]</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|Source=[https://bake-eat-repeat.com/lemon-cookies-recipe/ Bake-Eat-Repeat.com]</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|Yield=~24 cookies</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|Yield=~24 cookies</div></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>|Rating={{<del style="font-weight: bold; text-decoration: none;">unrated</del>}}</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>|Rating={{<ins style="font-weight: bold; text-decoration: none;">Delicious</ins>}}</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>}}</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>}}</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>=== Ingredients ===</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>=== Ingredients ===</div></td></tr> </table>

Dhanson https://recipes.oncloverpond.us/index.php?title=Lemon_Cookies&diff=3902&oldid=prev 2022-04-10T20:34:13Z

<p>Created page with &quot;{{RecipeSummary |PrepTime=30 min + chilling |CookTime=10-12 min @ 350° |Source=[https://bake-eat-repeat.com/lemon-cookies-recipe/ Bake-Eat-Repeat.com] |Yield=~24 cookies |Rat...&quot;</p> <p><b>New page</b></p><div>{{RecipeSummary<br /> |PrepTime=30 min + chilling<br /> |CookTime=10-12 min @ 350°<br /> |Source=[https://bake-eat-repeat.com/lemon-cookies-recipe/ Bake-Eat-Repeat.com]<br /> |Yield=~24 cookies<br /> |Rating={{unrated}}<br /> }}<br /> === Ingredients ===<br /> * 2 teaspoons Lemon Zest, 1 lemon<br /> * 1 cup Granulated Sugar<br /> * 1/2 cup Unsalted Butter, softened<br /> * 1/2 teaspoon Pure Vanilla Extract<br /> * 1 large Egg<br /> * 1/4 cup Lemon Juice, from 1 to 2 lemons<br /> * 1/4 teaspoon Salt<br /> * 1/4 teaspoon Baking Powder<br /> * 1/8 teaspoon Baking Soda<br /> * 1 1/2 cups All-Purpose Flour<br /> * 1/2 cup Powdered Sugar<br /> <br /> === Preparation ===<br /> In a food processor, or the bowl of a stand mixer, mix together the sugar and lemon zest until well combined and the sugar is lightly yellow and fragrant.<br /> <br /> Add the softened butter to the sugar and mix until light and fluffy.<br /> <br /> Add the vanilla, egg, and lemon juice and mix well, scraping down the sides of the bowl as needed.<br /> <br /> Add the salt, baking powder, baking soda and flour and mix until combined.<br /> <br /> Chill the dough for one hour. If your butter was really warm to start, chill for 2 hours. The butter should be soft enough to cream, but not so soft that if you pressed your finger against the side, it slides right through.<br /> <br /> Preheat the oven to 350°F.<br /> <br /> Line 2 cookie sheets with parchment paper or silicone baking mats. Set aside.<br /> <br /> Roll the cookie dough into tablespoon sized balls, roll them in powdered sugar (excessively coated!) and place them 2 inches apart on the baking sheet.<br /> <br /> Bake for 10-11 minutes or until they are just starting to brown on the edges and are no longer shiny. Do not over bake the cookies.<br /> <br /> Allow the cookies to cool on the baking sheet for 5-10 minutes before moving to a wire rack to cool completely.<br /> <br /> Store in an airtight container at room temperature for 5-7 days, or freeze for up to 3 months.<br /> <br /> === Notes ===<br /> Some of the powdered sugar will melt into the cookies as they&#039;re baking. Coating them excessively in powdered sugar will help with getting the crackly look to the cookies.<br /> <br /> It also helps if the cookie dough is quite cold. I like to scoop it into balls (with a cookie scoop) and chill it on a cookie sheet already portioned so that rolling it into tight balls and coating it in powdered sugar can be done quickly and it&#039;s going into the oven still cold.<br /> <br /> [[Category:Cookies]]</div>

Dhanson