Dhanson at 21:56, 12 December 2019

2019-12-12T21:56:59Z

← Older revision		Revision as of 21:56, 12 December 2019
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	\|Source=[https://www.completelydelicious.com/lemon-poppy-seed-scones/ CompletelyDeclicious.com]		\|Source=[https://www.completelydelicious.com/lemon-poppy-seed-scones/ CompletelyDeclicious.com]
	\|Yield=6-8 servings		\|Yield=6-8 servings
	\|Rating={{Good}} Alaric liked them. Cheri and I thought they were a little bland.		\|Rating={{Good}}Alaric liked them. Cheri and I thought they were a little bland.
	}}		}}
	=== Ingredients ===		=== Ingredients ===

Dhanson: Created page with "{{RecipeSummary |PrepTime=20 min |CookTime=20 min @ 400° |Source=[https://www.completelydelicious.com/lemon-poppy-seed-scones/ CompletelyDeclicious.com] |Yield=6-8 servings |..."

2019-12-12T21:56:37Z

Created page with "{{RecipeSummary |PrepTime=20 min |CookTime=20 min @ 400° |Source=[https://www.completelydelicious.com/lemon-poppy-seed-scones/ CompletelyDeclicious.com] |Yield=6-8 servings |..."

New page

{{RecipeSummary
|PrepTime=20 min
|CookTime=20 min @ 400°
|Source=[https://www.completelydelicious.com/lemon-poppy-seed-scones/ CompletelyDeclicious.com]
|Yield=6-8 servings
|Rating={{Good}} Alaric liked them. Cheri and I thought they were a little bland.
}}
=== Ingredients ===
* 2 cups (240 grams) all-purpose flour
* 2 tablespoons (25 grams) sugar
* 1 tablespoon (14 grams) baking powder
* 1/4 teaspoon salt
* 1 tablespoon lemon zest (from about 2 lemons)
* 1 tablespoon (10 grams) poppyseeds
* 5 tablespoons (70 grams) unsalted butter, cold and cubed
* 3/4 cup (177 ml) heavy cream, cold
* 1 large egg
* Coarse sugar, for sprinkling (optional)

For the glaze:

* 1 cup (227 grams) powdered sugar, sifted
* 2-3 tablespoons freshly squeezed lemon juice

=== Preparation ===
Preheat oven to 400 degrees F. Line a sheet pan with parchment paper.

In a large bowl, combine the flour, sugar, baking powder, salt, lemon zest and poppy seeds. Cut the butter into the dry ingredients with a pastry blender or fork.

Whisk together the heavy cream and egg. Make a well in the center of the dry ingredients and add the cream mixture. Stir with a spoon until mixture mostly together into a ball. There may be some dry crumbs.

On a lightly floured surface, pat the dough to be about 1 inch tall and shape into a rectangle. Cut into triangles. Transfer to the prepared sheet pan and brush with additional heavy cream. Sprinkle with coarse sugar, if using.

Bake until edges turn golden brown, about 20-22 minutes. Let cool completely.

To make the icing, whisk together the sifted powdered sugar and 2 tablespoons of the lemon juice. Add an additional tablespoon of lemon juice if necessary to achieve desired consistency. Drizzle over cooled scones and let set 10 minutes before serving.

[[Category:Scones]]
[[Category:Quick Breads]]

Lemon Poppy Seed Scones - Revision history

Dhanson at 21:56, 12 December 2019

Dhanson: Created page with "{{RecipeSummary |PrepTime=20 min |CookTime=20 min @ 400° |Source=[https://www.completelydelicious.com/lemon-poppy-seed-scones/ CompletelyDeclicious.com] |Yield=6-8 servings |..."