https://recipes.oncloverpond.us/index.php?action=history&feed=atom&title=Lily%27s_Scones 2026-04-04T07:22:05Z Revision history for this page on the wiki MediaWiki 1.45.1 https://recipes.oncloverpond.us/index.php?title=Lily%27s_Scones&diff=2223&oldid=prev 2011-02-10T23:18:36Z

<p>Created page with &#039;{{RecipeSummary |PrepTime=20 min |CookTime=10 min |Yield=12 scones |Source=&#039;&#039;How To Be A Domestic Goddess&#039;&#039; by Nigella Lawson |Rating=Excellent; classic British scone }} === Ingr…&#039;</p> <p><b>New page</b></p><div>{{RecipeSummary<br /> |PrepTime=20 min<br /> |CookTime=10 min<br /> |Yield=12 scones<br /> |Source=&#039;&#039;How To Be A Domestic Goddess&#039;&#039; by Nigella Lawson<br /> |Rating=Excellent; classic British scone<br /> }}<br /> === Ingredients ===<br /> * 3 1/3 c all-purpose flour<br /> * 1 t salt<br /> * 2 t baking soda<br /> * 4 1/2 t cream of tartar<br /> * 1/4 c cold unsalted butter, diced<br /> * 2 T vegetable shortening, in teaspoon sized lumps<br /> * 1 1/3 c milk<br /> * 1 large egg, beaten, for egg-wash<br /> <br /> === Preparation ===<br /> Preheat oven to 425°F.<br /> <br /> Sift the flour, salt, baking soda, and cream of tartar into a large bowl. Rub in the fats till the mixture is like damp sand. Add the milk, mix &#039;&#039;briefly&#039;&#039; and then turn out onto a floured surface and knead lightly to form a dough.<br /> <br /> Roll out to about 1 to 1 1/4 inch thickness. Dip a 2 1/2 inch cutter into some flour, then stamp out at least 10 scones. Re-roll for the last two. Place on a lightly greased baking sheet very close together, then brush the tops with the egg wash. Bake for 10 minutes or until risen and golden.<br /> <br /> Excellent with clotted cream and jam, lemon curd, or molasses.<br /> <br /> [[Category:Scones]]<br /> [[Category:Excellent]]</div>

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