https://recipes.oncloverpond.us/index.php?action=history&feed=atom&title=Lincoln_Del_Chocolate_Chip_Peanut_Butter_Bars 2026-04-04T07:11:31Z Revision history for this page on the wiki MediaWiki 1.45.1 https://recipes.oncloverpond.us/index.php?title=Lincoln_Del_Chocolate_Chip_Peanut_Butter_Bars&diff=2980&oldid=prev 2017-09-17T02:59:32Z

<p>Created page with &quot;{{RecipeSummary |PrepTime= |CookTime=20 min @ 350° |Source=[https://www.mprnews.org/story/2017/09/06/appetites-lincoln-del-book The Lincoln Del Cookbook] |Yield=9x13 pan (~24...&quot;</p> <p><b>New page</b></p><div>{{RecipeSummary<br /> |PrepTime=<br /> |CookTime=20 min @ 350°<br /> |Source=[https://www.mprnews.org/story/2017/09/06/appetites-lincoln-del-book The Lincoln Del Cookbook]<br /> |Yield=9x13 pan (~24 bars)<br /> |Rating={{unrated}}<br /> }}<br /> <br /> === Ingredients ===<br /> * 8 tablespoons (1 stick) salted butter, softened<br /> * 1 cup creamy peanut butter<br /> * 1/2 cup granulated sugar<br /> * 1/2 cup packed brown sugar<br /> * 1 teaspoon baking powder<br /> * 3/4 cup corn syrup<br /> * 5 large eggs<br /> * 1/2 teaspoon vanilla<br /> * 1 1/2 cups pastry flour, or substitute cake or all-purpose flour<br /> * 1 1/2 cups chocolate chips<br /> * melted chocolate for dipping<br /> <br /> === Preparation ===<br /> Preheat oven to 350 degrees. Grease a 9x13-inch pan. In bowl of stand mixer, combine butter, peanut butter, sugars, and baking powder, beating on medium speed for 4 minutes. Add corn syrup, eggs, and vanilla, beating on medium speed for 2 minutes. Add flour and mix on low speed for 2 minutes. Fold in chocolate chips. Pour batter into prepared pan. Bake for 20 minutes, until golden brown. Cool bars, then cut into squares and dip edges in chocolate.<br /> <br /> [[Category:Bars]]</div>

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