https://recipes.oncloverpond.us/index.php?action=history&feed=atom&title=Loaf_Pan_Lasagna_with_Butternut_Squash_and_Sausage 2026-04-04T04:34:57Z Revision history for this page on the wiki MediaWiki 1.45.1 https://recipes.oncloverpond.us/index.php?title=Loaf_Pan_Lasagna_with_Butternut_Squash_and_Sausage&diff=3506&oldid=prev 2020-12-02T03:22:14Z

<p>Created page with &quot;{{RecipeSummary |PrepTime=45 min |CookTime=1 hr 35 min @ 425 |Source=[https://www.thepioneerwoman.com/food-cooking/recipes/a32947998/loaf-pan-lasagna-with-butternut-squash-and...&quot;</p> <p><b>New page</b></p><div>{{RecipeSummary<br /> |PrepTime=45 min<br /> |CookTime=1 hr 35 min @ 425<br /> |Source=[https://www.thepioneerwoman.com/food-cooking/recipes/a32947998/loaf-pan-lasagna-with-butternut-squash-and-sausage-recipe/ Pioneer Woman]<br /> |Yield=4-6 servings<br /> |Rating={{Delicious}}<br /> }}<br /> === Ingredients ===<br /> * 1 Tbsp olive oil<br /> * 1 medium butternut squash (about 1 1/2 pounds), halved lengthwise and seeded<br /> * 3 Tbsp salted butter<br /> * 8 oz sweet Italian sausage, casings removed<br /> * 1 onion, sliced<br /> * 3 Tbsp chopped fresh sage <br /> * 1/2 tsp kosher salt<br /> * Black pepper, to taste<br /> * 2 c heavy cream<br /> * 1 1/4 c grated parmesan cheese<br /> * 1/4 - 1/2 tsp nutmeg<br /> * 5 no-boil lasagna noodles<br /> * 1 1/2 c grated mozzarella cheese<br /> <br /> === Preparation ===<br /> Preheat the oven to 425 ̊. Brush the olive oil on the cut sides of the squash and place cut-side down on a baking sheet. Roast until soft and turning brown in some spots, 35 to 40 minutes. Scoop out the flesh into a small bowl and mash with a fork.<br /> <br /> Melt 1 tablespoon butter in a large saucepan over medium heat. Add the sausage and cook, breaking up the meat with a wooden spoon, until no longer pink, about 5 minutes. Remove to a medium bowl.<br /> <br /> Add the remaining 2 tablespoons butter to the pan and melt over medium heat. Add the onion, sage, salt and a few grinds of pepper and cook, stirring, until the onion is softened and caramelized, 20 to 25 minutes. Add to the bowl with the sausage.<br /> <br /> Add the heavy cream to the pan and bring to a simmer over medium heat. Whisk in the mashed butternut squash, and return to a simmer. Remove from the heat and use an immersion blender to blend the sauce until very smooth (or scrape into a blender in batches and puree, then return to the pan). Return to medium heat and stir in nutmeg and 1 cup parmesan until melted.<br /> <br /> Assemble the lasagna: Spoon 1/2 cup of the cream sauce into a 9-by-5-inch loaf pan. Top with 1 noodle, a quarter of the sausage mixture, a quarter of the mozzarella and another 1/2 cup of the cream sauce. Repeat 3 more times, then place the remaining noodle on top. Top with the remaining cream sauce and 1/4 cup parmesan.<br /> <br /> Bake until the noodles are soft and the cheese on top is bubbly and browned, about 20 minutes. Let stand 20 minutes before serving.<br /> <br /> [[Category:Main Dish]]<br /> [[Category:Squash]]<br /> [[Category:Italian Sausage]]</div>

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