https://recipes.oncloverpond.us/index.php?action=history&feed=atom&title=Louise%27s_Doughnuts 2026-04-04T06:03:03Z Revision history for this page on the wiki MediaWiki 1.45.1 https://recipes.oncloverpond.us/index.php?title=Louise%27s_Doughnuts&diff=1896&oldid=prev 2009-11-26T03:55:48Z

<p></p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 03:55, 26 November 2009</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l1">Line 1:</td> <td colspan="2" class="diff-lineno">Line 1:</td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>{{<del style="font-weight: bold; text-decoration: none;">RecipeTemplate</del></div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>{{<ins style="font-weight: bold; text-decoration: none;">RecipeSummary</ins></div></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>|Source=Louise Johnson</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>|Source=Louise Johnson <ins style="font-weight: bold; text-decoration: none;">(Daryl's great-aunt)</ins></div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|Rating=Excellent</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|Rating=Excellent</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|PrepTime=</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|PrepTime=</div></td></tr> </table>

Dhanson https://recipes.oncloverpond.us/index.php?title=Louise%27s_Doughnuts&diff=1895&oldid=prev 2009-11-26T03:54:41Z

<p>New page: {{RecipeTemplate |Source=Louise Johnson |Rating=Excellent |PrepTime= |CookTime= |Yield=(many) }} === Ingredients === * 3 eggs, beaten * 1 c buttermilk * 1 c soured cream (soured whipping c...</p> <p><b>New page</b></p><div>{{RecipeTemplate<br /> |Source=Louise Johnson<br /> |Rating=Excellent<br /> |PrepTime=<br /> |CookTime=<br /> |Yield=(many)<br /> }}<br /> === Ingredients ===<br /> * 3 eggs, beaten<br /> * 1 c buttermilk<br /> * 1 c soured cream (soured whipping cream)<br /> * 1 1/2 c sugar<br /> * 1 t nutmeg<br /> * 1 t soda<br /> * 1/2 t baking powder<br /> * 5 c (give or take) flour<br /> <br /> === Preparation ===<br /> Mix all ingredients; chill for 2 hours. Pat out instead of rolling. Let cream turn sour then sour with vinegar or lemon juice. Fry at 380° in lard.<br /> <br /> [[Category:Quick Breads]]<br /> [[Category:Excellent]]</div>

Dhanson