Dhanson: /* Ingredients */

2024-05-20T02:54:38Z

Ingredients

← Older revision		Revision as of 02:54, 20 May 2024
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	=== Ingredients ===		=== Ingredients ===
	* 1 cup chopped very ripe mango (see how to peel and chop mango), frozen chopped mango, or canned mango pulp		* 1 cup chopped very ripe mango ([https://www.simplyrecipes.com/recipes/how_to_cut_a_mango/ see how to peel and chop mango]), frozen chopped mango, or canned mango pulp
	* 1 cup plain or vanilla yogurt		* 1 cup plain or vanilla yogurt
	* 1/2 cup milk		* 1/2 cup milk

Dhanson: Created page with "{{RecipeSummary |PrepTime=10 min |CookTime=n/a |Source=[https://www.simplyrecipes.com/recipes/mango_lassi/ SimplyRecipes.com] |Yield=2 cups |Rating={{Delicious}} }} === Ingredients === * 1 cup chopped very ripe mango (see how to peel and chop mango), frozen chopped mango, or canned mango pulp * 1 cup plain or vanilla yogurt * 1/2 cup milk * 4 teaspoons honey or sugar, more or less to taste * dash ground cardamom, optional * ice, optional === Preparation === Put the mang..."

2022-07-21T02:52:51Z

Created page with "{{RecipeSummary |PrepTime=10 min |CookTime=n/a |Source=[https://www.simplyrecipes.com/recipes/mango_lassi/ SimplyRecipes.com] |Yield=2 cups |Rating={{Delicious}} }} === Ingredients === * 1 cup chopped very ripe mango (see how to peel and chop mango), frozen chopped mango, or canned mango pulp * 1 cup plain or vanilla yogurt * 1/2 cup milk * 4 teaspoons honey or sugar, more or less to taste * dash ground cardamom, optional * ice, optional === Preparation === Put the mang..."

New page

{{RecipeSummary
|PrepTime=10 min
|CookTime=n/a
|Source=[https://www.simplyrecipes.com/recipes/mango_lassi/ SimplyRecipes.com]
|Yield=2 cups
|Rating={{Delicious}}
}}
=== Ingredients ===
* 1 cup chopped very ripe mango (see how to peel and chop mango), frozen chopped mango, or canned mango pulp
* 1 cup plain or vanilla yogurt
* 1/2 cup milk
* 4 teaspoons honey or sugar, more or less to taste
* dash ground cardamom, optional
* ice, optional

=== Preparation ===
Put the mango, yogurt, milk, honey (or sugar), and cardamom into a blender and blend for 2 minutes.

If you want a more milkshake-like consistency and it's a hot day, either blend in some ice as well or serve over ice cubes.

Pour contents into a glass and sprinkle with a tiny pinch of ground cardamom to serve.

The lassi can be kept refrigerated for up to 24 hours.

[[Category:Beverages]]
[[Category:Mangoes]]

Mango Lassi - Revision history

Dhanson: /* Ingredients */