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	<id>https://recipes.oncloverpond.us/index.php?action=history&amp;feed=atom&amp;title=Maple-Glazed_Carrots</id>
	<title>Maple-Glazed Carrots - Revision history</title>
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	<updated>2026-04-04T07:17:46Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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	<entry>
		<id>https://recipes.oncloverpond.us/index.php?title=Maple-Glazed_Carrots&amp;diff=3793&amp;oldid=prev</id>
		<title>Dhanson at 16:57, 16 December 2021</title>
		<link rel="alternate" type="text/html" href="https://recipes.oncloverpond.us/index.php?title=Maple-Glazed_Carrots&amp;diff=3793&amp;oldid=prev"/>
		<updated>2021-12-16T16:57:25Z</updated>

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				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 16:57, 16 December 2021&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l4&quot;&gt;Line 4:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 4:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;|Source=[http://www.startribune.com Star Tribune]&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;|Source=[http://www.startribune.com Star Tribune]&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;|Yield=4 servings&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;|Yield=4 servings&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;|Rating=&lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;Tasty&lt;/del&gt;&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;|Rating=&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;{{Very Good}}&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;}}&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;}}&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;=== Ingredients ===&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;=== Ingredients ===&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
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		<author><name>Dhanson</name></author>
	</entry>
	<entry>
		<id>https://recipes.oncloverpond.us/index.php?title=Maple-Glazed_Carrots&amp;diff=1671&amp;oldid=prev</id>
		<title>Dhanson: New page: {{RecipeSummary |PrepTime=20 min |CookTime=~15 min |Source=[http://www.startribune.com Star Tribune] |Yield=4 servings |Rating=Tasty }} === Ingredients === * 1 can (14.5 oz) fat-free chick...</title>
		<link rel="alternate" type="text/html" href="https://recipes.oncloverpond.us/index.php?title=Maple-Glazed_Carrots&amp;diff=1671&amp;oldid=prev"/>
		<updated>2009-09-03T02:43:35Z</updated>

		<summary type="html">&lt;p&gt;New page: {{RecipeSummary |PrepTime=20 min |CookTime=~15 min |Source=[http://www.startribune.com Star Tribune] |Yield=4 servings |Rating=Tasty }} === Ingredients === * 1 can (14.5 oz) fat-free chick...&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;{{RecipeSummary&lt;br /&gt;
|PrepTime=20 min&lt;br /&gt;
|CookTime=~15 min&lt;br /&gt;
|Source=[http://www.startribune.com Star Tribune]&lt;br /&gt;
|Yield=4 servings&lt;br /&gt;
|Rating=Tasty&lt;br /&gt;
}}&lt;br /&gt;
=== Ingredients ===&lt;br /&gt;
* 1 can (14.5 oz) fat-free chicken broth&lt;br /&gt;
* 1 lb peeled baby carrots&lt;br /&gt;
* 1/4 c maple syrup&lt;br /&gt;
&lt;br /&gt;
=== Preparation ===&lt;br /&gt;
Heat broth over high heat to a boil.  Slice carrots in half lengthwise.  When broth boils, add carrots.  Cover and cook for 4 minutes.  Uncover and boil 8-9 minutes more or until carrots are crisp-tender.&lt;br /&gt;
&lt;br /&gt;
Using slotted spoon, spoon carrots into serving dish.  (Discard remaining broth.)  Add maple syrup; stir to coat.  Serve.&lt;br /&gt;
&lt;br /&gt;
[[Category:Side Dish]]&lt;br /&gt;
[[Category:Carrots]]&lt;/div&gt;</summary>
		<author><name>Dhanson</name></author>
	</entry>
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