Dhanson at 17:42, 11 January 2025

2025-01-11T17:42:07Z

← Older revision		Revision as of 17:42, 11 January 2025
Line 31:		Line 31:

	[[Category:Pork]]		[[Category:Pork]]
			[[Category:Pork Loin]]
	[[Category:Crockpot]]		[[Category:Crockpot]]

Dhanson at 17:03, 8 December 2023

2023-12-08T17:03:00Z

← Older revision		Revision as of 17:03, 8 December 2023
Line 31:		Line 31:

	[[Category:Pork]]		[[Category:Pork]]
			[[Category:Crockpot]]

Dhanson: Dhanson moved page Pork Chops with Dried Fruit Compote to Maple-Glazed Pork Loin without leaving a redirect: Wrong title

2020-01-15T02:32:31Z

Dhanson moved page Pork Chops with Dried Fruit Compote to Maple-Glazed Pork Loin without leaving a redirect: Wrong title

← Older revision	Revision as of 02:32, 15 January 2020
(No difference)

Dhanson: Created page with "{{RecipeSummary |PrepTime=30 min |CookTime=4 hrs on low |Source=''Slow Cooker Revolution'' (pg 113) |Yield=6-8 servings |Rating={{Delicious}} }} The sauce is fairly sweet. Ad..."

2020-01-15T02:31:43Z

Created page with "{{RecipeSummary |PrepTime=30 min |CookTime=4 hrs on low |Source=''Slow Cooker Revolution'' (pg 113) |Yield=6-8 servings |Rating={{Delicious}} }} The sauce is fairly sweet. Ad..."

New page

{{RecipeSummary
|PrepTime=30 min
|CookTime=4 hrs on low
|Source=''Slow Cooker Revolution'' (pg 113)
|Yield=6-8 servings
|Rating={{Delicious}}
}}
The sauce is fairly sweet. Adding a little balsamic vinegar works great.
=== Ingredients ===
* 4..5 - 5 lb boneless pork loin roast, trimmed and tied at 1-inch intervals
* salt and pepper
* 2 T vegetable oil
* 1 onion, minced
* 1/2 t ground cinnamon
* 1/4 t ground cloves
* 1/8 t cayenne pepper
* 1 c maple syrup
* 1/2 c low-sodium chicken broth
* ~2 t balsamic vinegar (optional, to taste)

=== Preparation ===
Dry pork with paper towels and season with salt and pepper. Heat 1 tablespoon oil in 12-inch skillet over medium-high heat until just smoking. Brown pork well on all sides, 7-10 minutes; transfer to slow cooker.

Heat remaining tablespoon oil over medium-high heat until shimmering. Add onion, cinnamon, cloves, and cayenne and cook until the onion is softened and lightly browned, 8-10 minutes. Stir in maple syrup and broth, scraping up any browned bits; transfer to slow cooker.

Cover and cook until pork is tender and registers 140-145 degrees on instant-read thermometer, about 4 hours on low.

Transfer the pork to a cutter board, tent loosely with aluminum foil, and let rest for 10 minutes. Let braising liquid settle for 5 minutes, then remove fat from the surface using a large spoon. Transfer the braising liquid to a saucepan and simmer until reduced to 1 1/4 cups, about 15 minutes. Season with salt, pepper, and balsamic vinegar to taste.

Remove the twine from the pork, and slice into 1/2-inch thick slices, and arrange on a serving platter. Spoon 1 cup of the sauce over the meat and serve with the remaining sauce.

[[Category:Pork]]

Maple-Glazed Pork Loin - Revision history

Dhanson at 17:42, 11 January 2025

Dhanson at 17:03, 8 December 2023

Dhanson: Dhanson moved page Pork Chops with Dried Fruit Compote to Maple-Glazed Pork Loin without leaving a redirect: Wrong title

Dhanson: Created page with "{{RecipeSummary |PrepTime=30 min |CookTime=4 hrs on low |Source=''Slow Cooker Revolution'' (pg 113) |Yield=6-8 servings |Rating={{Delicious}} }} The sauce is fairly sweet. Ad..."