Martha's Cauliflower Soup - Revision history

Dhanson at 20:09, 9 January 2019

2019-01-09T20:09:14Z

← Older revision		Revision as of 20:09, 9 January 2019
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	\|PrepTime=45 min		\|PrepTime=45 min
	\|CookTime=10 min		\|CookTime=10 min
	\|Source=[Healthharmonywithmartha.com Health Harmony with Martha]		\|Source=[http://Healthharmonywithmartha.com Health Harmony with Martha]
	\|Yield=6-8 servings?		\|Yield=6-8 servings?
	\|Rating={{~~unrated~~}}		\|Rating={{Good}}
	}}		}}
	=== Ingredients ===		=== Ingredients ===

Dhanson: /* Preparation */

2019-01-09T20:07:53Z

Preparation

← Older revision		Revision as of 20:07, 9 January 2019
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	Combine the broth, cauliflower, potatoes, garlic, and spices in a large stock pot. Heat until warm to the touch. Blend until smooth.		Combine the broth, cauliflower, potatoes, garlic, and spices in a large stock pot. Heat until warm to the touch. Blend until smooth.

	Reduce heat to low, and add the coconut milk, chicken, and stir.		Reduce heat to low, and add the coconut milk, cream, chicken, and stir.

	Garnish with a sprinkle of remaining cauliflower, cilantro/parsley, and nuts.		Garnish with a sprinkle of remaining cauliflower, cilantro/parsley, and nuts.

Dhanson: /* Ingredients */

2019-01-09T20:07:38Z

Ingredients

← Older revision		Revision as of 20:07, 9 January 2019
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	}}		}}
	=== Ingredients ===		=== Ingredients ===
	* 1-2 heads of cauliflower, cut into chunks		* 2 heads of cauliflower, cut into chunks
	* 1 large potato (optional)		* 1 large potato (optional)
	* olive oil		* olive oil
	* salt & pepper		* salt & pepper
	* ~~~2 qts~~ vegetable or chicken stock		* 6 c vegetable or chicken stock
	* 1 can coconut milk (full fat)		* 1 can coconut milk (full fat)
	* 3-4 cloves garlic, minced		* 3-4 cloves garlic, minced
	* 1-3 T freshly grated or powdered ginger		* 1-3 T freshly grated or powdered ginger
	* 1-2 T curry		* 1 T curry
	* 1-2 T turmeric		* 1 T turmeric
	* 3-4 stalks of green onions		* 3-4 stalks of green onions
			* 1/4 c cream
	* cooked chicken chunks (optional)		* cooked chicken chunks (optional)
	* 1 bunch cilantro or parsley (garnish)		* 1 bunch cilantro or parsley (garnish)

Dhanson: /* Ingredients */

2019-01-05T19:11:47Z

Ingredients

← Older revision		Revision as of 19:11, 5 January 2019
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	* olive oil		* olive oil
	* salt & pepper		* salt & pepper
	* 2 ~~32 oz cartons of~~ vegetable stock		* ~2 qts vegetable or chicken stock
	* 1 can coconut milk (full fat)		* 1 can coconut milk (full fat)
	* 3-4 cloves garlic, minced		* 3-4 cloves garlic, minced

Dhanson: /* Preparation */

2019-01-05T19:10:02Z

Preparation

← Older revision		Revision as of 19:10, 5 January 2019
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	[[Category:Soup]]		[[Category:Soup]]
			[[Category:Cauliflower]]

Dhanson: /* Preparation */

2019-01-05T19:09:44Z

Preparation

← Older revision		Revision as of 19:09, 5 January 2019
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	=== Preparation ===		=== Preparation ===
	Drizzle olive oil over the cauliflower and potato chunks, and season with salt and pepper. Roast for 30-40 minutes at 400°. Set aside about 1 cup of roasted cauliflower when done.		Drizzle olive oil over the cauliflower and potato chunks, and season with salt and pepper. Roast for 30-40 minutes at 400°, until lightly browned. Set aside about 1 cup of roasted cauliflower when done.

	Combine the broth, cauliflower, potatoes, garlic, and spices in a large stock pot. Heat until warm to the touch. Blend until smooth.		Combine the broth, cauliflower, potatoes, garlic, and spices in a large stock pot. Heat until warm to the touch. Blend until smooth.

Dhanson: /* Ingredients */

2019-01-05T19:07:57Z

Ingredients

← Older revision		Revision as of 19:07, 5 January 2019
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	* 1 large potato (optional)		* 1 large potato (optional)
	* olive oil		* olive oil
	* salt & pepper ~~(to taste)~~		* salt & pepper
	* 2 32 oz cartons of vegetable stock		* 2 32 oz cartons of vegetable stock
	* 1 can coconut milk (full fat)		* 1 can coconut milk (full fat)

Dhanson: /* Ingredients */

2019-01-05T19:07:41Z

Ingredients

← Older revision		Revision as of 19:07, 5 January 2019
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	* olive oil		* olive oil
	* salt & pepper (to taste)		* salt & pepper (to taste)
	* 64 oz vegetable stock		* 2 32 oz cartons of vegetable stock
	* 1 can coconut milk (full fat)		* 1 can coconut milk (full fat)
	* 3-4 cloves garlic, minced		* 3-4 cloves garlic, minced

Dhanson: Created page with "{{RecipeSummary |PrepTime=45 min |CookTime=10 min |Source=[Healthharmonywithmartha.com Health Harmony with Martha] |Yield=6-8 servings? |Rating={{unrated}} }} === Ingredients..."

2019-01-05T19:04:41Z

Created page with "{{RecipeSummary |PrepTime=45 min |CookTime=10 min |Source=[Healthharmonywithmartha.com Health Harmony with Martha] |Yield=6-8 servings? |Rating={{unrated}} }} === Ingredients..."

New page

{{RecipeSummary
|PrepTime=45 min
|CookTime=10 min
|Source=[Healthharmonywithmartha.com Health Harmony with Martha]
|Yield=6-8 servings?
|Rating={{unrated}}
}}
=== Ingredients ===
* 1-2 heads of cauliflower, cut into chunks
* 1 large potato (optional)
* olive oil
* salt & pepper (to taste)
* 64 oz vegetable stock
* 1 can coconut milk (full fat)
* 3-4 cloves garlic, minced
* 1-3 T freshly grated or powdered ginger
* 1-2 T curry
* 1-2 T turmeric
* 3-4 stalks of green onions
* cooked chicken chunks (optional)
* 1 bunch cilantro or parsley (garnish)
* pine nuts or favorite nut (optional garnish)

=== Preparation ===
Drizzle olive oil over the cauliflower and potato chunks, and season with salt and pepper. Roast for 30-40 minutes at 400°. Set aside about 1 cup of roasted cauliflower when done.

Combine the broth, cauliflower, potatoes, garlic, and spices in a large stock pot. Heat until warm to the touch. Blend until smooth.

Reduce heat to low, and add the coconut milk, chicken, and stir.

Garnish with a sprinkle of remaining cauliflower, cilantro/parsley, and nuts.

[[Category:Soup]]