https://recipes.oncloverpond.us/index.php?action=history&feed=atom&title=Mashed_Potatoes_Baked_with_Three_Cheeses 2026-04-04T07:09:47Z Revision history for this page on the wiki MediaWiki 1.45.1 https://recipes.oncloverpond.us/index.php?title=Mashed_Potatoes_Baked_with_Three_Cheeses&diff=2520&oldid=prev 2012-10-26T02:45:28Z

<p>Created page with &quot;{{RecipeSummary |PrepTime=30 min |CookTime=20 min |Source=&#039;&#039;Williams-Sonoma Potato&#039;&#039; by Selma Brown Morrow |Yield=6 servings |Rating={{unrated}} }} === Ingredients === * 4 lar...&quot;</p> <p><b>New page</b></p><div>{{RecipeSummary<br /> |PrepTime=30 min<br /> |CookTime=20 min<br /> |Source=&#039;&#039;Williams-Sonoma Potato&#039;&#039; by Selma Brown Morrow<br /> |Yield=6 servings<br /> |Rating={{unrated}}<br /> }}<br /> === Ingredients ===<br /> * 4 large Russet potatoes (~2.5 lbs), peeled and cut into 1/2-inch cubes<br /> * 4 1/2 oz Brie cheese, rind removed, cut into 1/2-inch dice<br /> * 5 1/2 oz fresh white goat cheese, crumbled<br /> * 3/4 c grated Parmesan cheese<br /> * 1/4 c whole milk, plus more if needed<br /> * Kosher salt<br /> * freshly ground pepper<br /> * 2 T minced fresh flat-leaf (Italian) parsley<br /> * unsalted butter for greasing<br /> <br /> === Preparation ===<br /> Preheat the oven to 350°F. Butter a 9-inch pie dish.<br /> <br /> Pour water to a depth of 1 inch into a large pot and bring to a boil. Put the potatoes into a collapsible steamer basket and set the basket over the boiling water. Cover and steam until the potatoes are tender when pierced with a small knife, about 15 minutes. Transfer the potatoes to a bowl.<br /> <br /> Empty the pot and wipe dry. Return the potatoes to the still-hot pot. Add two-thirds of the Brie cheese, two-thirds of the goat cheese, and two-thirds of the Parmesan cheese and mash well with a potato masher. Add the milk, a scant 1/4 teaspoon salt, and 1/4 teaspoon pepper and mash to blend, adding more milk, 1 tablespoon at a time, if needed to reach the desired consistency. Transfer the potatoes to the prepared dish. Sprinkle with the remaining cheeses evenly over the potatoes.<br /> <br /> Bake the potatoes until heated through and the cheese is just beginning to brown on top, about 20 minutes. Serve at once, sprinkled with parsley.<br /> <br /> [[Category:Potatoes]]<br /> [[Category:Brie Cheese]]<br /> [[Category:Goat Cheese]]</div>

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