Dhanson at 02:52, 26 October 2012

2012-10-26T02:52:56Z

← Older revision		Revision as of 02:52, 26 October 2012
Line 21:		Line 21:

	[[Category:Potatoes]]		[[Category:Potatoes]]
	[[Category:~~Parnips~~]]		[[Category:Parsnips]]

Dhanson: Created page with "{{RecipeSummary |PrepTime=30 min |CookTime=15-20 min |Source=''Williams-Sonoma Potato'' by Selma Brown Morrow |Yield=4-6 servings |Rating={{unrated}} }} === Ingredients === * ..."

2012-10-26T02:52:42Z

Created page with "{{RecipeSummary |PrepTime=30 min |CookTime=15-20 min |Source=''Williams-Sonoma Potato'' by Selma Brown Morrow |Yield=4-6 servings |Rating={{unrated}} }} === Ingredients === * ..."

New page

{{RecipeSummary
|PrepTime=30 min
|CookTime=15-20 min
|Source=''Williams-Sonoma Potato'' by Selma Brown Morrow
|Yield=4-6 servings
|Rating={{unrated}}
}}
=== Ingredients ===
* 4 Russet potatoes (~2 lb), peeled and cut into rounds 1/4-inch thick
* 3 parsnips (~3/4 lb), peeled and cut into rounds 1/4-inch thick
* 4 T unsalted butter, at room temperature
* 2 T prepared white cream-style horseradish
* Kosher salt
* freshly ground pepper
* 1/3 c half-and-half or heavy cream, plus more if needed

=== Preparation ===
Pour water to a depth of 1 inch into a large pot and bring to a boil. Put the potatoes and parsnips into a collapsible steamer basket and set the basket over the boiling water. Cover and steam until the vegetables are very tender when pierced with a small knife, about 15 minutes. Transfer the potatoes and parsnips to a bowl.

Empty the pot and wipe dry. Return the vegetables to the still-hot pot. Add the butter, horseradish, 1 teaspoon salt, 1/4 teaspoon pepper and mash with a potato masher until smooth. Add the half-and-half and mash to blend, adding more half-and-half, 1 tablespoon at a time, if needed to reach the desired consistency. Transfer the potatoes to a bowl and serve immediately.

[[Category:Potatoes]]
[[Category:Parnips]]

Mashed Potatoes with Parsnips and Horseradish - Revision history

Dhanson at 02:52, 26 October 2012

Dhanson: Created page with "{{RecipeSummary |PrepTime=30 min |CookTime=15-20 min |Source=''Williams-Sonoma Potato'' by Selma Brown Morrow |Yield=4-6 servings |Rating={{unrated}} }} === Ingredients === * ..."