Dhanson at 03:07, 26 October 2012

2012-10-26T03:07:48Z

← Older revision		Revision as of 03:07, 26 October 2012
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	Cut the yams in half lengthwise. Scoop the flesh into a large saucepan and discard the skins. Add the butter, sugar, molasses, bourbon, 1/2 teaspoon salt, 1/4 teaspoon pepper, allspice, and nutmeg. Mash with a potato masher until smooth. Rewarm the yams over low heat, stirring often, about 5 minutes. Transfer the yams to a bowl and serve immediately.		Cut the yams in half lengthwise. Scoop the flesh into a large saucepan and discard the skins. Add the butter, sugar, molasses, bourbon, 1/2 teaspoon salt, 1/4 teaspoon pepper, allspice, and nutmeg. Mash with a potato masher until smooth. Rewarm the yams over low heat, stirring often, about 5 minutes. Transfer the yams to a bowl and serve immediately.

	[[Category:Potatoes]]		[[Category:Sweet Potatoes]]

Dhanson: Created page with "{{RecipeSummary |PrepTime=20 min |CookTime=50 min |Source=''Williams-Sonoma Potato'' by Selma Brown Morrow |Yield=4-6 servings |Rating={{unrated}} }} === Ingredients === * 6 s..."

2012-10-26T03:07:29Z

Created page with "{{RecipeSummary |PrepTime=20 min |CookTime=50 min |Source=''Williams-Sonoma Potato'' by Selma Brown Morrow |Yield=4-6 servings |Rating={{unrated}} }} === Ingredients === * 6 s..."

New page

{{RecipeSummary
|PrepTime=20 min
|CookTime=50 min
|Source=''Williams-Sonoma Potato'' by Selma Brown Morrow
|Yield=4-6 servings
|Rating={{unrated}}
}}
=== Ingredients ===
* 6 small yams/sweet potatoes (~3 lb)
* 4 T unsalted butter
* 3 T sugar
* 3 T light, unsulfured molasses
* 3 T bourbon
* Kosher salt
* freshly ground pepper
* 1/8 t ground allspice
* 1/8 t freshly grated nutmeg

=== Preparation ===
Preheat the oven to 400°F.

Prick each yam several times with a fork. Place the yams directly on an oven rack and bake until tender with pierced with a small knife, about 45 min.

Cut the yams in half lengthwise. Scoop the flesh into a large saucepan and discard the skins. Add the butter, sugar, molasses, bourbon, 1/2 teaspoon salt, 1/4 teaspoon pepper, allspice, and nutmeg. Mash with a potato masher until smooth. Rewarm the yams over low heat, stirring often, about 5 minutes. Transfer the yams to a bowl and serve immediately.

[[Category:Potatoes]]

Mashed Sweet Potatoes with Bourbon and Molasses - Revision history

Dhanson at 03:07, 26 October 2012

Dhanson: Created page with "{{RecipeSummary |PrepTime=20 min |CookTime=50 min |Source=''Williams-Sonoma Potato'' by Selma Brown Morrow |Yield=4-6 servings |Rating={{unrated}} }} === Ingredients === * 6 s..."