Massaged Kale and Craisin Salad with Feta Cheese - Revision history

Dhanson: /* Preparation */

2022-12-26T23:46:38Z

Preparation

← Older revision		Revision as of 23:46, 26 December 2022
Line 22:		Line 22:
	Place the kale ribbons in a large mixing bowl. Add the salt and massage it into the kale with your hands for two minutes. You’ll notice the kale start to turn a darker green and the texture of the kale will begin to soften a bit.		Place the kale ribbons in a large mixing bowl. Add the salt and massage it into the kale with your hands for two minutes. You’ll notice the kale start to turn a darker green and the texture of the kale will begin to soften a bit.

	Toss in the ~~red onions,~~ craisins, apples, and sunflower seeds. In a small bowl, whisk together the oil, vinegar and sugar. Pour over the salad and toss. Sprinkle feta cheese over the top and serve. The salad can be refrigerated for up to a day before serving (if doing this, I would suggest refrigerating the salted kale separately from the other ingredients and tossing the salad together an hour or two before serving).		Toss in the craisins, apples, and sunflower seeds. In a small bowl, whisk together the oil, vinegar and sugar. Pour over the salad and toss. Sprinkle feta cheese over the top and serve. The salad can be refrigerated for up to a day before serving (if doing this, I would suggest refrigerating the salted kale separately from the other ingredients and tossing the salad together an hour or two before serving).

	[[Category:Salads]]		[[Category:Salads]]
	[[Category:Kale]]		[[Category:Kale]]

Dhanson: /* Ingredients */

2022-12-26T23:46:26Z

Ingredients

← Older revision		Revision as of 23:46, 26 December 2022
Line 9:		Line 9:
	* 1 bunch kale		* 1 bunch kale
	* 3/4 teaspoon coarse kosher salt or sea salt		* 3/4 teaspoon coarse kosher salt or sea salt
	* 1/4 cup finely diced red onion
	* 1/2 cup dried cranberries/craisins		* 1/2 cup dried cranberries/craisins
	* 3/4 cup small-diced apple		* 3/4 cup small-diced apple

Dhanson: Created page with "{{RecipeSummary |PrepTime=30 min |CookTime=n/a |Source=[http://www.melskitchencafe.com/2011/09/massaged-kale-and-craisin-salad-with-feta-cheese.html Mel's Kitchen Cafe]] |Yiel..."

2013-01-30T03:58:29Z

Created page with "{{RecipeSummary |PrepTime=30 min |CookTime=n/a |Source=[http://www.melskitchencafe.com/2011/09/massaged-kale-and-craisin-salad-with-feta-cheese.html Mel's Kitchen Cafe]] |Yiel..."

New page

{{RecipeSummary
|PrepTime=30 min
|CookTime=n/a
|Source=[http://www.melskitchencafe.com/2011/09/massaged-kale-and-craisin-salad-with-feta-cheese.html Mel's Kitchen Cafe]]
|Yield=6 servings
|Rating={{Delicious}}
}}
=== Ingredients ===
* 1 bunch kale
* 3/4 teaspoon coarse kosher salt or sea salt
* 1/4 cup finely diced red onion
* 1/2 cup dried cranberries/craisins
* 3/4 cup small-diced apple
* 1/3 cup toasted sunflower seeds
* 1/4 cup olive oil
* 2 tablespoons red wine vinegar
* 1/2 teaspoon sugar
* 1/3 cup crumbled Feta cheese

=== Preparation ===
Wash the kale and pat it dry. Slice off the stiff stems below the leaves and continue slicing the stem away from the leaf until you have cut a thin v-shape into the kale leaf and removed the tough stem all the way up. Stack the kale leaves two or three at a time, roll them up, and slice the leaves into thin ribbons.

Place the kale ribbons in a large mixing bowl. Add the salt and massage it into the kale with your hands for two minutes. You’ll notice the kale start to turn a darker green and the texture of the kale will begin to soften a bit.

Toss in the red onions, craisins, apples, and sunflower seeds. In a small bowl, whisk together the oil, vinegar and sugar. Pour over the salad and toss. Sprinkle feta cheese over the top and serve. The salad can be refrigerated for up to a day before serving (if doing this, I would suggest refrigerating the salted kale separately from the other ingredients and tossing the salad together an hour or two before serving).

[[Category:Salads]]
[[Category:Kale]]