Mel's Kitchen Cafe Buttermilk Banana Bread - Revision history

Dhanson: Dhanson moved page Buttermilk Banana Bread to Mel's Kitchen Cafe Buttermilk Banana Bread: The other recipe is better.

2013-06-05T14:00:25Z

Dhanson moved page Buttermilk Banana Bread to Mel's Kitchen Cafe Buttermilk Banana Bread: The other recipe is better.

← Older revision	Revision as of 14:00, 5 June 2013
(No difference)

Dhanson at 13:50, 5 June 2013

2013-06-05T13:50:24Z

← Older revision		Revision as of 13:50, 5 June 2013
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	\|Rating={{good}}		\|Rating={{good}}
	}}		}}
			'' There is more than one Buttermilk Banana Bread recipe; there is also [[House of Smiths Buttermilk Banana Bread]].''

	''From "My Kitchen Cafe:"''		''From "My Kitchen Cafe:"''
	:Just like my favorite cheesecake, tried-and-true lasagna, incredible french bread rolls, this banana bread is my all-time favorite if it's kind. In fact, it is the only banana bread recipe I've made in years. Unlike the dark-flecked variety of banana bread (which is delicious in it's own right), this bread is light, both in color and texture, and it has a wonderful buttery crust that is my favorite part. Buttermilk is the secret ingredient and I haven't found a substitute (even homemade buttermilk) that works as good as the real thing. Yum - it is delicious! It should come as no surprise that this recipe comes from my Aunt Marilyn!		:Just like my favorite cheesecake, tried-and-true lasagna, incredible french bread rolls, this banana bread is my all-time favorite if it's kind. In fact, it is the only banana bread recipe I've made in years. Unlike the dark-flecked variety of banana bread (which is delicious in it's own right), this bread is light, both in color and texture, and it has a wonderful buttery crust that is my favorite part. Buttermilk is the secret ingredient and I haven't found a substitute (even homemade buttermilk) that works as good as the real thing. Yum - it is delicious! It should come as no surprise that this recipe comes from my Aunt Marilyn!

Cheri at 19:13, 1 November 2011

2011-11-01T19:13:10Z

← Older revision		Revision as of 19:13, 1 November 2011
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	\|Source=[http://www.melskitchencafe.com/2008/03/buttermilk-banana-bread.html My Kitchen Cafe]		\|Source=[http://www.melskitchencafe.com/2008/03/buttermilk-banana-bread.html My Kitchen Cafe]
	\|Yield=1 large loaf		\|Yield=1 large loaf
	\|Rating={{~~unrated~~}}		\|Rating={{good}}
	}}		}}
	''From "My Kitchen Cafe:"''		''From "My Kitchen Cafe:"''
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	Cream butter and sugar together. Add eggs, bananas, buttermilk and vanilla. In a separate bowl mix dry ingredients. Add dry ingredients to banana mixture. Mix until combined. Divide batter into greased and floured bread pans and bake at 350 degrees for 50-55 minutes or until a toothpick comes out clean. This recipe makes about one large loaf of banana bread (I usually have a bit leftover for a few of my mini bread pans).		Cream butter and sugar together. Add eggs, bananas, buttermilk and vanilla. In a separate bowl mix dry ingredients. Add dry ingredients to banana mixture. Mix until combined. Divide batter into greased and floured bread pans and bake at 350 degrees for 50-55 minutes or until a toothpick comes out clean. This recipe makes about one large loaf of banana bread (I usually have a bit leftover for a few of my mini bread pans).

			Note: 1 9x5" loaf pan has to cook for much longer than the stated time and browns too quickly around the edges. Try two 8x4" pans next time.
	[[Category:Quick Breads]]		[[Category:Quick Breads]]
	[[Category:Bananas]]		[[Category:Bananas]]

Dhanson at 22:57, 10 February 2011

2011-02-10T22:57:15Z

← Older revision		Revision as of 22:57, 10 February 2011
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	{{RecipeSummary		{{RecipeSummary
	\|PrepTime=		\|PrepTime=20 min
	\|CookTime=		\|CookTime=50-55 min
	\|Source=[http://~~mykitchencafe~~.~~blogspot~~.com/2008/03/buttermilk-banana-bread.html My Kitchen Cafe]		\|Source=[http://www.melskitchencafe.com/2008/03/buttermilk-banana-bread.html My Kitchen Cafe]
	\|Yield=		\|Yield=1 large loaf
	\|Rating={{unrated}}		\|Rating={{unrated}}
	}}		}}

Dhanson at 22:55, 10 February 2011

2011-02-10T22:55:25Z

← Older revision		Revision as of 22:55, 10 February 2011
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	\|Source=[http://mykitchencafe.blogspot.com/2008/03/buttermilk-banana-bread.html My Kitchen Cafe]		\|Source=[http://mykitchencafe.blogspot.com/2008/03/buttermilk-banana-bread.html My Kitchen Cafe]
	\|Yield=		\|Yield=
	\|Rating=		\|Rating={{unrated}}
	}}		}}
	''From "My Kitchen Cafe:"''		''From "My Kitchen Cafe:"''
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	[[Category:Quick Breads]]		[[Category:Quick Breads]]
			[[Category:Bananas]]

Dhanson at 00:18, 10 August 2009

2009-08-10T00:18:22Z

← Older revision		Revision as of 00:18, 10 August 2009
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	=== Ingredients ===		=== Ingredients ===
			[[Image:Buttermilk Banana Bread.jpg\|right]]
	* 1/2 cup butter, softened		* 1/2 cup butter, softened
	* 1 1/2 cups sugar		* 1 1/2 cups sugar

Dhanson: New page: {{RecipeSummary |PrepTime= |CookTime= |Source=[http://mykitchencafe.blogspot.com/2008/03/buttermilk-banana-bread.html My Kitchen Cafe] |Yield= |Rating= }} ''From "My Kitchen Cafe:"'' :Just...

2009-08-10T00:15:48Z

New page: {{RecipeSummary |PrepTime= |CookTime= |Source=[http://mykitchencafe.blogspot.com/2008/03/buttermilk-banana-bread.html My Kitchen Cafe] |Yield= |Rating= }} ''From "My Kitchen Cafe:"'' :Just...

New page

{{RecipeSummary
|PrepTime=
|CookTime=
|Source=[http://mykitchencafe.blogspot.com/2008/03/buttermilk-banana-bread.html My Kitchen Cafe]
|Yield=
|Rating=
}}
''From "My Kitchen Cafe:"''
:Just like my favorite cheesecake, tried-and-true lasagna, incredible french bread rolls, this banana bread is my all-time favorite if it's kind. In fact, it is the only banana bread recipe I've made in years. Unlike the dark-flecked variety of banana bread (which is delicious in it's own right), this bread is light, both in color and texture, and it has a wonderful buttery crust that is my favorite part. Buttermilk is the secret ingredient and I haven't found a substitute (even homemade buttermilk) that works as good as the real thing. Yum - it is delicious! It should come as no surprise that this recipe comes from my Aunt Marilyn!

=== Ingredients ===
* 1/2 cup butter, softened
* 1 1/2 cups sugar
* 2 eggs, well beaten
* 1 cup mashed bananas (I use about 3 average sized bananas)
* 4 tablespoons buttermilk
* 1 3/4 cups flour
* 1 teaspoon baking powder
* 1/4 teaspoon salt
* 1/2 teaspoon vanilla
* dash baking soda

=== Preparation ===
Cream butter and sugar together. Add eggs, bananas, buttermilk and vanilla. In a separate bowl mix dry ingredients. Add dry ingredients to banana mixture. Mix until combined. Divide batter into greased and floured bread pans and bake at 350 degrees for 50-55 minutes or until a toothpick comes out clean. This recipe makes about one large loaf of banana bread (I usually have a bit leftover for a few of my mini bread pans).

[[Category:Quick Breads]]