https://recipes.oncloverpond.us/index.php?action=history&feed=atom&title=Mexican_Coleslaw_in_5_Minutes 2026-04-04T03:04:43Z Revision history for this page on the wiki MediaWiki 1.45.1 https://recipes.oncloverpond.us/index.php?title=Mexican_Coleslaw_in_5_Minutes&diff=4975&oldid=prev 2026-03-18T01:59:03Z

<p>Created page with &quot;{{RecipeSummary |PrepTime=5 min |CookTime=n/a |Source=[https://wearychef.com/recipe/mexican-coleslaw/#tasty-recipes-178334 WearyChef.com] |Yield=4-6 servings |Rating={{Very Good}} }} === Ingredients === * 2 tablespoons reduced-fat mayonnaise * 1 tablespoon olive oil * 1 tablespoon lime juice * 1 teaspoon ground cumin * 1/4 teaspoon kosher salt * hot sauce to taste * 8-10 ounces finely shredded cabbage I use angel hair shredded cabbage from produce department * 2 tablespo...&quot;</p> <p><b>New page</b></p><div>{{RecipeSummary<br /> |PrepTime=5 min<br /> |CookTime=n/a<br /> |Source=[https://wearychef.com/recipe/mexican-coleslaw/#tasty-recipes-178334 WearyChef.com]<br /> |Yield=4-6 servings<br /> |Rating={{Very Good}}<br /> }}<br /> === Ingredients ===<br /> * 2 tablespoons reduced-fat mayonnaise<br /> * 1 tablespoon olive oil<br /> * 1 tablespoon lime juice<br /> * 1 teaspoon ground cumin<br /> * 1/4 teaspoon kosher salt<br /> * hot sauce to taste<br /> * 8-10 ounces finely shredded cabbage I use angel hair shredded cabbage from produce department<br /> * 2 tablespoons chopped fresh cilantro stems removed<br /> <br /> === Preparation ===<br /> In a large bowl, add mayonnaise, olive oil, lime juice, cumin, salt, and hot sauce. Whisk together until smooth.<br /> <br /> Add shredded cabbage and cilantro, and toss to coat. Serve immediately, or store in refrigerator for a few hours before enjoying.<br /> <br /> [[Category:Side Dish]]<br /> [[Category:Cabbage]]</div>

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