Mexican Hot Chocolate Cookies - Revision history

Dhanson at 15:22, 7 May 2012

2012-05-07T15:22:15Z

← Older revision		Revision as of 15:22, 7 May 2012
Line 19:		Line 19:
	* 2 teaspoons cinnamon		* 2 teaspoons cinnamon
	* 1 teaspoon chipotle powder		* 1 teaspoon chipotle powder
	* 1 pinch ~~cheyenne~~ pepper (optional)		* 1 pinch cayenne pepper (optional)
	* 2 cup chocolate chips		* 2 cup chocolate chips

Dhanson at 15:21, 7 May 2012

2012-05-07T15:21:09Z

← Older revision		Revision as of 15:21, 7 May 2012
Line 3:		Line 3:
	\|CookTime=10-12 min @ 350°		\|CookTime=10-12 min @ 350°
	\|Source=[http://tastykitchen.com/recipes/desserts/mexican-hot-chocolate-cookies/ TastyKitchen.com]		\|Source=[http://tastykitchen.com/recipes/desserts/mexican-hot-chocolate-cookies/ TastyKitchen.com]
	\|Yield=~2 dozen		\|Yield=~4 dozen
	\|Rating=Very good		\|Rating=Very good
	}}		}}
	=== Ingredients ===		=== Ingredients ===
	* ~~1 stick~~ butter, melted and cooled		* 2 sticks butter, melted and cooled
	* 3/4 cups brown sugar		* 1 1/2 cups brown sugar
	* 1/4 cups granulated sugar		* 1/2 cups granulated sugar
	* 2 whole eggs		* 4 whole eggs
	* 1 tablespoon vanilla extract		* 2 tablespoon vanilla extract
	* 1 cup flour		* 2 cup flour
	* 1~~/2 cups~~ cocoa powder (sifted)		* 1 cup cocoa powder (sifted)
	* 1 teaspoon baking powder		* 2 teaspoon baking powder
	* 1/4 teaspoons salt		* 1/2 teaspoons salt
	* 1 ~~1/2 teaspoon~~ ground coffee beans		* 1 tablespoon ground coffee beans
	* ~~1 teaspoon~~ cinnamon		* 2 teaspoons cinnamon
	* 1~~/2 teaspoons chili~~ powder		* 1 teaspoon chipotle powder
	* 1 pinch ~~cayenne~~ pepper (optional)		* 1 pinch cheyenne pepper (optional)
	* 1 cup chocolate chips		* 2 cup chocolate chips

	=== Preparation ===		=== Preparation ===

Dhanson: Created page with "{{RecipeSummary |PrepTime=10 min |CookTime=10-12 min @ 350° |Source=[http://tastykitchen.com/recipes/desserts/mexican-hot-chocolate-cookies/ TastyKitchen.com] |Yield=~2 dozen..."

2012-05-07T15:17:04Z

Created page with "{{RecipeSummary |PrepTime=10 min |CookTime=10-12 min @ 350° |Source=[http://tastykitchen.com/recipes/desserts/mexican-hot-chocolate-cookies/ TastyKitchen.com] |Yield=~2 dozen..."

New page

{{RecipeSummary
|PrepTime=10 min
|CookTime=10-12 min @ 350°
|Source=[http://tastykitchen.com/recipes/desserts/mexican-hot-chocolate-cookies/ TastyKitchen.com]
|Yield=~2 dozen
|Rating=Very good
}}
=== Ingredients ===
* 1 stick butter, melted and cooled
* 3/4 cups brown sugar
* 1/4 cups granulated sugar
* 2 whole eggs
* 1 tablespoon vanilla extract
* 1 cup flour
* 1/2 cups cocoa powder (sifted)
* 1 teaspoon baking powder
* 1/4 teaspoons salt
* 1 1/2 teaspoon ground coffee beans
* 1 teaspoon cinnamon
* 1/2 teaspoons chili powder
* 1 pinch cayenne pepper (optional)
* 1 cup chocolate chips

=== Preparation ===
Preheat oven to 350°F.

In a bowl combine the melted butter and sugars. Add the eggs and vanilla and mix until combined. Add the flour, cocoa powder, baking powder, salt, coffee, and spices and mix until the dry ingredients are just incorporated. Fold in the chocolate chips.

Note: If you’re at high altitude it always helps to refrigerate the dough before baking to avoid flat cookies!

Drop the batter by the spoonful onto a Silpat or parchment-lined baking sheet. Bake for 10-12 minutes at 350F. Let cool slightly before eating.

[[Category:Cookies]]
[[Category:Chocolate]]
[[Category:Very Good]]