Meyer Lemon and Dried Blueberry Scones - Revision history

Dhanson at 16:56, 1 February 2021

2021-02-01T16:56:22Z

← Older revision		Revision as of 16:56, 1 February 2021
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	\|PrepTime=20 min		\|PrepTime=20 min
	\|CookTime=25 min @ 425°		\|CookTime=25 min @ 425°
	\|Source=[http://www.bonappetit.com/recipes/2006/12/meyer_lemon_and_dried_blueberry_scones\| Bon Appetit]		\|Source=[http://www.bonappetit.com/recipes/2006/12/meyer_lemon_and_dried_blueberry_scones Bon Appetit]
	\|Yield=12 servings		\|Yield=12 servings
	\|Rating={{Very Good}}		\|Rating={{Very Good}}

Dhanson at 16:12, 4 February 2019

2019-02-04T16:12:15Z

← Older revision		Revision as of 16:12, 4 February 2019
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	\|PrepTime=20 min		\|PrepTime=20 min
	\|CookTime=25 min @ 425°		\|CookTime=25 min @ 425°
	\|Source=[[http://www.bonappetit.com/recipes/2006/12/meyer_lemon_and_dried_blueberry_scones\| Bon Appetit]]		\|Source=[http://www.bonappetit.com/recipes/2006/12/meyer_lemon_and_dried_blueberry_scones\| Bon Appetit]
	\|Yield=12 servings		\|Yield=12 servings
	\|Rating={{Very Good}}		\|Rating={{Very Good}}

Dhanson at 16:11, 4 February 2019

2019-02-04T16:11:59Z

← Older revision		Revision as of 16:11, 4 February 2019
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	\|Source=[[http://www.bonappetit.com/recipes/2006/12/meyer_lemon_and_dried_blueberry_scones\| Bon Appetit]]		\|Source=[[http://www.bonappetit.com/recipes/2006/12/meyer_lemon_and_dried_blueberry_scones\| Bon Appetit]]
	\|Yield=12 servings		\|Yield=12 servings
	\|Rating=Very ~~good~~		\|Rating={{Very Good}}
	}}		}}
	=== Ingredients ===		=== Ingredients ===
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	[[Category:Scones]]		[[Category:Scones]]
	[[Category:~~Very Good~~]]		[[Category:Lemon]]

Dhanson: Created page with "{{RecipeSummary |PrepTime=20 min |CookTime=25 min @ 425° |Source= Bon Appetit |Yield=12 s..."

2012-04-01T19:48:24Z

Created page with "{{RecipeSummary |PrepTime=20 min |CookTime=25 min @ 425° |Source= Bon Appetit |Yield=12 s..."

New page

{{RecipeSummary
|PrepTime=20 min
|CookTime=25 min @ 425°
|Source=[[http://www.bonappetit.com/recipes/2006/12/meyer_lemon_and_dried_blueberry_scones| Bon Appetit]]
|Yield=12 servings
|Rating=Very good
}}
=== Ingredients ===
* 3 cups self-rising flour (3 c flour, 1 1/2 t salt, 4 1/2 t baking powder)
* 1/2 cup plus 1 1/2 tablespoons sugar
* 3/4 cup (1 1/2 sticks) chilled unsalted butter, cut into 1/2-inch cubes
* 1 1/2 cups dried wild blueberries (about 10 ounces)
* 1 cup plus 1 tablespoon buttermilk
* 1 1/2 tablespoons finely grated Meyer lemon peel or regular lemon peel

=== Preparation ===
Position rack in top third of oven and preheat to 425°F. Line large baking sheet with parchment paper. Whisk self-rising flour and 1/2 cup sugar in large bowl. Using fingertips, rub in chilled butter until pieces are size of small peas. Add dried wild blueberries and toss to coat. Mix 1 cup buttermilk and finely grated lemon peel in glass measuring cup. Pour buttermilk mixture into dry and stir until dough begins to form (some of flour will not be incorporated). Transfer dough to lightly floured work surface and gather together. Knead dough briefly, about 5 turns. Divide dough in half. Form each dough half into ball and flatten into 1-inch-thick disk. Cut each disk into 6 wedges.

Transfer scones to prepared baking sheet, spacing 1 inch apart. Brush tops with remaining 1 tablespoon buttermilk and sprinkle with remaining 1 1/2 tablespoons sugar. Bake until scones are golden brown on top and toothpick inserted into center comes out clean, about 25 minutes.

[[Category:Scones]]
[[Category:Very Good]]