Mickey Mouse-shaped Beignets - Revision history

Dhanson: /* Preparation */

2020-05-17T17:49:51Z

Preparation

← Older revision		Revision as of 17:49, 17 May 2020
Line 28:		Line 28:
	Using caution, heat 3 inches of vegetable oil to 350°F in a deep, heavy pot over medium-high heat. Fry beignets until golden brown, about 2 to 3 minutes, turning as soon as they brown on one side. Remove with tongs and place on paper towels to drain. Dust warm beignets with powdered sugar and serve immediately.		Using caution, heat 3 inches of vegetable oil to 350°F in a deep, heavy pot over medium-high heat. Fry beignets until golden brown, about 2 to 3 minutes, turning as soon as they brown on one side. Remove with tongs and place on paper towels to drain. Dust warm beignets with powdered sugar and serve immediately.

	[[Category:~~BreadS~~]]		[[Category:Bread]]
	[[Category:Breakfast]]		[[Category:Breakfast]]

Dhanson: /* Ingredients */

2020-05-17T17:49:43Z

Ingredients

← Older revision		Revision as of 17:49, 17 May 2020
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	}}		}}
	=== Ingredients ===		=== Ingredients ===
	* 1/2 teaspoon dry yeast		* 2 1/4 teaspoon dry yeast (1 pkg)
	* 1/4 cup warm water (105°)		* 1/4 cup warm water (105°)
	* 1/4 cup sugar		* 1/4 cup sugar

Dhanson: Created page with "{{RecipeSummary |PrepTime=30 min |CookTime=~5-6 minutes per beignet |Source=[https://disneyparks.disney.go.com/blog/2020/04/disneymagicmoments-create-magical-mickey-mouse-shap..."

2020-05-17T17:49:05Z

Created page with "{{RecipeSummary |PrepTime=30 min |CookTime=~5-6 minutes per beignet |Source=[https://disneyparks.disney.go.com/blog/2020/04/disneymagicmoments-create-magical-mickey-mouse-shap..."

New page

{{RecipeSummary
|PrepTime=30 min
|CookTime=~5-6 minutes per beignet
|Source=[https://disneyparks.disney.go.com/blog/2020/04/disneymagicmoments-create-magical-mickey-mouse-shaped-beignets-at-home-with-this-fan-favorite-classic-disney-recipe/ Disney]
|Yield=10 Mickeys or 2 dozen small
|Rating={{unrated}}
}}
=== Ingredients ===
* 1/2 teaspoon dry yeast
* 1/4 cup warm water (105°)
* 1/4 cup sugar
* 2 tablespoons vegetable shortening
* 1/2 teaspoon salt
* 1/2 cup heavy cream
* 1 egg
* 4 cups all-purpose flour
* 1/2 cup boiling water
* Vegetable oil for frying
* Powdered sugar

=== Preparation ===
Sprinkle yeast over warm water in a small bowl, stirring to dissolve. Let stand for 5 minutes.

Combine sugar, shortening, salt, heavy cream, egg, flour and boiling water in a large bowl; stir in yeast mixture. With the dough hook attachment of an electric mixer on medium speed, mix the dough just until combined and smooth. Let dough rest for 30 minutes.

Roll to 1/4-inch thickness and cut individual beignets with a Mickey Mouse-shaped cutter or cut into 2 1/2 to 3-inch squares. Cover with a towel and let dough rise until doubled in size in a warm, draft-free area, about 1 to 1 1/2 hours.

Using caution, heat 3 inches of vegetable oil to 350°F in a deep, heavy pot over medium-high heat. Fry beignets until golden brown, about 2 to 3 minutes, turning as soon as they brown on one side. Remove with tongs and place on paper towels to drain. Dust warm beignets with powdered sugar and serve immediately.

[[Category:BreadS]]
[[Category:Breakfast]]