https://recipes.oncloverpond.us/index.php?action=history&feed=atom&title=Miso_Braised_Pork 2026-04-04T07:19:42Z Revision history for this page on the wiki MediaWiki 1.45.1 https://recipes.oncloverpond.us/index.php?title=Miso_Braised_Pork&diff=4406&oldid=prev 2024-02-14T05:01:07Z

<p><span class="autocomment">Preparation</span></p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 05:01, 14 February 2024</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l22">Line 22:</td> <td colspan="2" class="diff-lineno">Line 22:</td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Category:Pork]]</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Category:Pork]]</div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">[[Category:Pork Shoulder]]</ins></div></td></tr> </table>

Dhanson https://recipes.oncloverpond.us/index.php?title=Miso_Braised_Pork&diff=4288&oldid=prev 2023-11-18T15:16:36Z

<p>Created page with &quot;{{RecipeSummary |PrepTime=20 min |CookTime=3+ hours |Source=[https://www.allrecipes.com/recipe/116066/miso-braised-pork/ AllRecipes.com] |Yield=12 servings |Rating={{unrated}} }} === Ingredients === * 1 tablespoon canola oil * 5 pounds pork butt (shoulder roast) cut into 2-inch slices * 2 tablespoons minced garlic * 1 teaspoon minced ginger * 2 cups water, more if needed * 1/3 cup soy sauce * 1/3 cup brown sugar * 3/4 cup white (shiro) miso === Preparation === Heat cano...&quot;</p> <p><b>New page</b></p><div>{{RecipeSummary<br /> |PrepTime=20 min<br /> |CookTime=3+ hours<br /> |Source=[https://www.allrecipes.com/recipe/116066/miso-braised-pork/ AllRecipes.com]<br /> |Yield=12 servings<br /> |Rating={{unrated}}<br /> }}<br /> === Ingredients ===<br /> * 1 tablespoon canola oil<br /> * 5 pounds pork butt (shoulder roast) cut into 2-inch slices<br /> * 2 tablespoons minced garlic<br /> * 1 teaspoon minced ginger<br /> * 2 cups water, more if needed<br /> * 1/3 cup soy sauce<br /> * 1/3 cup brown sugar<br /> * 3/4 cup white (shiro) miso<br /> <br /> === Preparation ===<br /> Heat canola oil in a large Dutch oven over medium-high heat until hot. Sear pork slices until well browned on both sides, then remove. Stir in the garlic and ginger, cook until fragrant, about 30 seconds. Add the water, soy sauce, brown sugar, and miso; bring to a simmer, scraping the bottom of the pan to dissolve the caramelized juices.<br /> <br /> Place pork into pot, add additional water if needed to cover pork with the sauce. Then, reduce heat to medium-low, cover, and simmer for 3 hours until the pork is tender, and the sauce has thickened. <br /> <br /> [[Category:Pork]]</div>

Dhanson