<?xml version="1.0"?>
<feed xmlns="http://www.w3.org/2005/Atom" xml:lang="en">
	<id>https://recipes.oncloverpond.us/index.php?action=history&amp;feed=atom&amp;title=Moroccan_Cauliflower_with_Tahini-Honey</id>
	<title>Moroccan Cauliflower with Tahini-Honey - Revision history</title>
	<link rel="self" type="application/atom+xml" href="https://recipes.oncloverpond.us/index.php?action=history&amp;feed=atom&amp;title=Moroccan_Cauliflower_with_Tahini-Honey"/>
	<link rel="alternate" type="text/html" href="https://recipes.oncloverpond.us/index.php?title=Moroccan_Cauliflower_with_Tahini-Honey&amp;action=history"/>
	<updated>2026-04-04T04:34:59Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
	<generator>MediaWiki 1.45.1</generator>
	<entry>
		<id>https://recipes.oncloverpond.us/index.php?title=Moroccan_Cauliflower_with_Tahini-Honey&amp;diff=3618&amp;oldid=prev</id>
		<title>Dhanson: Created page with &quot;{{RecipeSummary |PrepTime=15 min |CookTime=40 min @ 425 |Source=[https://dishingouthealth.com/moroccan-cauliflower-with-tahini-honey-5-ingredients/#wprm-recipe-container-10122...&quot;</title>
		<link rel="alternate" type="text/html" href="https://recipes.oncloverpond.us/index.php?title=Moroccan_Cauliflower_with_Tahini-Honey&amp;diff=3618&amp;oldid=prev"/>
		<updated>2021-01-30T23:32:33Z</updated>

		<summary type="html">&lt;p&gt;Created page with &amp;quot;{{RecipeSummary |PrepTime=15 min |CookTime=40 min @ 425 |Source=[https://dishingouthealth.com/moroccan-cauliflower-with-tahini-honey-5-ingredients/#wprm-recipe-container-10122...&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;{{RecipeSummary&lt;br /&gt;
|PrepTime=15 min&lt;br /&gt;
|CookTime=40 min @ 425&lt;br /&gt;
|Source=[https://dishingouthealth.com/moroccan-cauliflower-with-tahini-honey-5-ingredients/#wprm-recipe-container-10122 DishingOutHealth.com]&lt;br /&gt;
|Yield=4 servings&lt;br /&gt;
|Rating={{Delicious}}&lt;br /&gt;
}}&lt;br /&gt;
=== Ingredients ===&lt;br /&gt;
* 4 Tbsp. extra-virgin olive oil, divided&lt;br /&gt;
* 3/4 tsp. kosher salt, divided&lt;br /&gt;
* 4 Tbsp. mild harissa paste, divided&lt;br /&gt;
* 1 head cauliflower, trimmed and sliced into florets&lt;br /&gt;
* 2 Tbsp. tahini (such as Soom)&lt;br /&gt;
* 1 Tbsp. honey&lt;br /&gt;
* 1 Tbsp. fresh lemon juice&lt;br /&gt;
* 1/4 tsp. freshly ground black pepper&lt;br /&gt;
* Fresh parsley for garnish, if desired&lt;br /&gt;
&lt;br /&gt;
=== Preparation ===&lt;br /&gt;
Preheat oven to 425°F.&lt;br /&gt;
&lt;br /&gt;
In a large bowl, combine 2 Tbsp. of the oil, 1/2 tsp. salt, and 2 Tbsp. harissa; mix well. Add cauliflower and toss to evenly coat. Spread on a rimmed baking sheet and bake for 35 minutes, tossing once halfway through, until tender. Remove from oven and toss with remaining 2 Tbsp. harissa; bake for another 5 to 10 minutes, until caramelized and charred in some spots.&lt;br /&gt;
&lt;br /&gt;
Meanwhile, prepare Tahini-Honey by combining remaining 2 Tbsp. oil, 1/4 tsp. salt, tahini, honey, lemon juice, and black pepper; stir with a whisk. Whisk in 1 Tbsp. water to thin out to desired consistency.&lt;br /&gt;
&lt;br /&gt;
Transfer baked cauliflower to a bowl or serving platter. Drizzle with tahini-honey, and garnish with fresh parsley, if desired.&lt;br /&gt;
&lt;br /&gt;
[[Category:Cauliflower]]&lt;br /&gt;
[[Category:Side Dish]]&lt;/div&gt;</summary>
		<author><name>Dhanson</name></author>
	</entry>
</feed>